Topped with fresh cilantro and juicy pineapple tidbits, this barbecue chicken and veggie dish is the perfect combination of sweet and savory.
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 4 boneless skinless chicken breasts, cut in 1-inch pieces 2 cups barbecue sauce 2 cups drained pineapple tidbits 1 red bell pepper, diced 1 small red onion, diced * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Heat oven to 375°F. Cut 4 large sheets of foil; arrange singly on flat surface.
In medium bowl, toss together 4 boneless skinless chicken breasts, cut in 1-inch pieces, and 2 cups barbecue sauce until chicken is fully coated.
Divide chicken pieces evenly among sheets of foil. Divide 2 cups drained pineapple tidbits, 1 bell pepper, diced, and 1 small red onion, diced, evenly over chicken on foil sheets.
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