Ingredients: 2 1/2 lbs sirloin steak, fat trimmed and chopped into 2" pieces 1 lb baby potatoes, quartered, boiled for 3-4 minutes, drained & cooled 2 tbsp olive oil 2 tbsp butter, melted & cooled salt & pepper, to taste * CLICK TO SEE FULL INGREDIENTS *
Instructions:
To a large mixing bowl, add the steak, oil, butter, salt, pepper, oregano, parsley, dried thyme, and rosemary leaves. Using a spatula, stir gently until everything is evenly combined and coated.
Separate and spread out 4 12x12 sheets of aluminum foil. Divide the steak and potato mixture evenly out onto the center of each foil sheet. Wrap the foil up tightly around the contents of the packets, seal them well.
Over high heat, grill the foil packets for 10-12 minutes. Flip and grill an additional 10-12 minutes.
Foil Packet Bacon Ranch Chicken recipe By eatingonadime.com
Easy Foil packet dinners are fun to make. They can be grilled or baked. Try this Foil Packet Bacon Ranch Chicken recipe today!
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 2 potatoes 2 cups frozen (or canned green beans) 2 chicken breasts (filleted) 4 teaspoons Ranch mix 4 tablespoons butter * CLICK TO SEE FULL INGREDIENTS *
Instructions:
You will want to use heavy duty foil for a foil pack so it won’t break when you are grilling. You can use regular foil but I recommend you double wrap it to avoid it breaking oven.
Take a 4 slices of foil. Spray with non stick spray.
Place 1/2 a potato (peeled and sliced) in the middle of each foil. I use a mandoline slicer to quickly slice my potatoes. I love it!
Cheesy Potato and Sausage Foil Packets By cleverhousewife.com
My Cheesy Potato and Sausage Foil Packets will not only save time in the kitchen, but are tasty for the kids and adults! Don't turn on the oven either!
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: Prep Time 10 mins - Cook Time 20 mins - Serving Size 6 1 bag Tasteful Selections honey gold potatoes, sliced in half 1 smoked sausage link, sliced and cut in half 6 Tbs shredded cheese 3-4 oz Velveeta cheese, cubed * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Tear off 6 pieces of foil, approximately 10x14".
Inthe center of each piece of foil, place about 1/3 cup potatoes, 1/4 cup sausage slices, 1 Tbs shredded cheese, and 4 cubes Velveeta cheese. Sprinkle a little salt and paprika over the top. Can add 1 Tbs water if desired for extra moisture.
Fold up foil packets and cook on the grill for 10 minutes, on low. Flip and cook an additional 10 minutes. Remove from grill with tongs and allow to cool slightly before opening and eating.
Bacon Ranch Chicken Foil Packets By dinneratthezoo.com
These bacon ranch chicken foil packets are a super easy dinner option with minimal cleanup! Chicken breasts are cooked with potatoes and ranch flavored butter, then topped with melted cheese and bacon for a meal that's sure to please any crowd.
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 6 tablespoons butter melted 2 tablespoons ranch seasoning powder salt and pepper to taste 4 medium sized chicken breasts approximately 4 ounces each 1 pound small red potatoes halved or quartered * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Preheat the oven to 425 degrees or a grill over medium high heat. In a small bowl whisk together the butter, ranch seasoning, and salt and pepper to taste.
Coat 4 large squares of foil with cooking spray.
Place the potatoes in a bowl and drizzle with 4 tablespoons of the ranch butter over the top. Toss to coat evenly.
Teriyaki Chicken and Vegetable Foil Packs By tablespoon.com
No one’s got time for boring chicken. Enter these veggie-loaded, flavor-filled foil packs that are entire meals in one. How’s that for easy and delicious?
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 2 tablespoons butter, melted 1/3 cup packed brown sugar 2 tablespoons soy sauce 1 tablespoon toasted sesame oil 2 teaspoons chili garlic sauce * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Spray with cooking spray.
Place melted butter in medium bowl; set aside. In large bowl, mix brown sugar, soy sauce, oil, chile garlic sauce and ginger. Stir 2 tablespoons of the brown sugar mixture into the butter; reserve.
Add chicken broth and instant rice to brown sugar mixture in large bowl; stir and let stand about 8 minutes or until most of liquid is absorbed. Stir in bell pepper, carrots and green onion whites.
This delicious Indian foil pack includes flavorful dahl (lentils) and sweet-tart tomatoes for a quick dinner that’s big on flavor and easy on the cook!
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 up red lentils 1 1/4 cups water 1 can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained 4 tablespoons butter, melted 4 green onions, sliced on the bias, green and white parts separated * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Heat gas or charcoal grill. Cut 4 (18x14-inch) sheets of heavy-duty foil. Spray with cooking spray.
In large bowl, mix lentils and water; soak 20 minutes. Stir in tomatoes, 3 tablespoons of the melted butter, the green onion whites, 1 teaspoon of the garam masala and 3/4 teaspoon of the salt.
Brush chicken breasts with remaining 1 tablespoon melted butter; sprinkle with remaining 1/2 teaspoon garam masala, 1/2 teaspoon salt and the red pepper.
Garlic Steak and Potato Foil Packs By thedirtygyro.com
Juicy and savory seasoned garlic steak and potato foil packs are the perfect baked or grilled 30 minute hearty, healthy
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 2-2½ pounds top sirloin steak, trimmed of fat and cut into 2½-inch pieces (see note) 1 pound baby yellow potatoes. quartered (or halved if they are already less than 1 inch in size, see note) 3 tablespoons olive oil salt and pepper, to taste (I use about 1 teaspoon salt and ¼ teaspoon black pepper) 1 tablespoon minced garlic * CLICK TO SEE FULL INGREDIENTS *
Instructions:
In a large bowl combine steak, potatoes, olive oil, salt and pepper, garlic, and seasonings and toss to combine.
Divide steak and potatoes between four 12×12 inch sheets of foil, then wrap the foil tightly around the contents to form your foil packs. Grill over high heat for about 10 minutes on each side or until steak and potatoes are cooked through OR bake at 425 degrees for about 20-25 minutes until cooked through to desired doneness (see note).
**If you prefer a char on your steak, you can open up the packets at the end and cook for a couple minutes directly on the grill, or for baking you can switch oven to broil for a few minutes (with packets opened).
Ingredients: 4 small boneless skinless chicken breasts (1 lb.) 4 tsp. TACO BELL® Taco Seasoning Mix 1/2 lb. red potatoes (about 2), thinly sliced 3/4 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese 1/2 cup TACO BELL® Thick & Chunky Salsa * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Heat oven to 400°F.
Sprinkle chicken with taco seasoning mix. Place potatoes on centers of 4 large sheets heavy-duty foil sprayed with cooking spray; top with chicken, cheese and salsa.
Fold foil to make 4 packets; place in single layer on rimmed baking sheet.
Sausage and Vegetables in Foil Packet Recipe By cookingandcooking.com
Delicious! Tasty! I want more and more!
Yield: 4 Servings
Ingredients: 450 g sausage or hot dogs of your choice, sliced 1 medium onion, sliced 1 medium tomato, chopped 1 bell pepper, sliced 8 medium mushrooms, sliced * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Combine sausage, onion, tomato, bell pepper, garlic, mushroom and oregano, in a bowl. Season with salt and pepper to taste. Set aside.
Preheat oven to 400 degrees F. Take 4 heavy-duty aluminum foils (about 16 inches length). Divide the sausage mixture evenly in the center of each foil sheet.
Place 3 butter cubes on each one. Bring up foil sides and fold to seal, leaving room for heat circulation inside. Place them on the oven rack.
15 minute Foil Baked Garlic Butter White Fish (Tilapia) By bestrecipebox.com
Cooking times will vary depending on the thickness and size of your fish. So keep checking the fish while baking to make sure it’s to your desired texture, rather than follow an exact cooking time. This recipe is based on the cooking times for tilapia.
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 2 (6 ounce) tilapia fillets , or any white fish (12 oz. or 340g total) 6-8 asparagus sprigs , cut into thirds 1 medium zucchini , (or other summer squash) sliced Kosher salt , to taste Freshly ground black pepper , to taste * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Preheat oven to 450°F. Tear two pieces of heavy duty aluminum foil large enough to wrap each fish and veggies pack.
Place each fish filet in the center of the foils and then divide the veggies (asparagus & squash) between each foil pack. Season with salt and pepper.
In bowl, whisk together the melted butter, garlic, lemon juice, dried thyme/oregano, and optional dried dill.
Ranch Chicken and Potato Foil Packets By thestayathomechef.com
Cheesy Ranch Chicken Foil Packets are super easy to put together for a make ahead meal that can be cooked on the grill, in the oven, and is great for camping, picnics, and barbecues!
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 4 boneless skinless chicken breasts 3/4 pound red potatoes sliced thin 1 red bell pepper diced 1/2 red onion diced 2 cups broccoli florets * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Lay out 4 pieces of aluminum foil, approximately 14x18 inches each. Lay 1 piece of chicken onto each piece of foil. Divide potatoes, red bell peppers, onions, and broccoli amongst the foil packets and lay next to the chicken.
In a small mixing bowl, whisk together ranch dressing, olive oil, worcetershire sauce, salt, pepper, sugar, and lemon juice. Drizzle mixture evenly over each of the foil packets.
Sprinkle parmesan cheese over chicken and veggies. Wrap up foil packets to close.
A healthy meal that takes minutes to make! According to Time magazine, one of the most common New Year's resolutions is to eat healthier.
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1.5 lbs salmon ( divided into 4 ) 2 Tablespoons soy sauce 2 teaspoons honey 1 Tablespoon of lime juice (about 1 lime's worth) 10 oz frozen green beans (fresh would also work) * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Preheat oven to 400 F degrees.
In a small bowl, mix together soy sauce and honey. Divided salmon among 4 sheets of foil. Place a salmon filet in the center of each sheet of foil. Brush each filet evenly with soy mixture.
Squeeze lime juice over each filet, and season with a pinch of salt/pepper. Divided and place green beans and garlic slices on top of each filet. Season beans with salt/pepper to taste and top with a tab of butter.
Topped with fresh cilantro and juicy pineapple tidbits, this barbecue chicken and veggie dish is the perfect combination of sweet and savory.
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 4 boneless skinless chicken breasts, cut in 1-inch pieces 2 cups barbecue sauce 2 cups drained pineapple tidbits 1 red bell pepper, diced 1 small red onion, diced * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Heat oven to 375°F. Cut 4 large sheets of foil; arrange singly on flat surface.
In medium bowl, toss together 4 boneless skinless chicken breasts, cut in 1-inch pieces, and 2 cups barbecue sauce until chicken is fully coated.
Divide chicken pieces evenly among sheets of foil. Divide 2 cups drained pineapple tidbits, 1 bell pepper, diced, and 1 small red onion, diced, evenly over chicken on foil sheets.
Fancy up your campout with this simple shellfish recipe.
Prep time: Yield: 1 Servings
Ingredients: 10 raw tiger shrimp, peeled and deveined 1/2 tbsp. extra-virgin olive oil 2 cloves garlic, minced kosher salt Black pepper * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Tear 2 pieces of foil that are about 12-inch by 18-inch and stack them on top of each other.
Toss shrimp with olive oil, garlic, and pinch of salt and pepper. Place shrimp on center of foil in even layer and break up butter on top. Fold up packet ensuring you have a tight seal.
When ready to cook, place sealed packet on hot grill or over fire for about 8 minutes, flipping once.
Parmesan Garlic Potato Foil Packets By therecipecritic.com
Parmesan Garlic Potato Foil Packets are potatoes that get cooked to tender perfection and have the best parmesan garlic flavor!
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 2 pounds red potatoes, cut into 1 inch pieces 2 Tablespoons olive oil ½ cup grated parmesan cheese 3 garlic cloves, minced 1 Tablespoon Italian Seasoning * CLICK TO SEE FULL INGREDIENTS *
Instructions:
In a large bowl add red potatoes, olive oil, parmesan cheese, garlic, Italian seasoning, and salt and pepper. Toss until coated.
On a sheet of aluminum foil add the potatoes. Fold in the sides to create a foil pack. Place on the grill on medium high heat and grill for 20-30 minutes or until tender.
Garnish with chopped parsley and freshly grated parmesan cheese.
Ranch Chicken and Potato Foil Packs By pillsbury.com
Chicken and potatoes sizzle inside a grilled foil packet with bacon and creamy ranch dressing.
Prep time: Total time:
Yield: 4 Servings
Ingredients: 1 bag (20 oz) refrigerated cooked new potato wedges 6 boneless skinless chicken thighs (about 20 oz), cut in half 1 1/4 cups low-fat or regular ranch dressing 4 slices precooked bacon, chopped 1/4 cup chopped green onions (4 medium) * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Heat gas or charcoal grill. Cut four 18x12-inch sheets of Reynolds Wrap® Heavy Duty Foil; spray foil with cooking spray.
For each packet, place about 1 cup potato wedges and 3 thigh halves onto center of foil sheet. Drizzle with scant 1/3 cup dressing. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
When grill is heated, place foil packets, seam side up, on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 45 to 50 minutes or until juice of chicken is clear when center of thickest part is cut (180°F) and potatoes are tender.
Foil-Pack Artichoke & Chicken Dinner By myfoodandfamily.com
Get food ready fast with Foil-Pack Artichoke & Chicken Dinner! This Healthy Living foil-pack artichoke and chicken dish is tasty and easy to clean up.
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 3 cups instant white rice, uncooked 3 cups warm water 6 small boneless skinless chicken breasts (1-1/2 lb.), 1/2 inch thick 1 can (13-3/4 oz.) artichoke hearts, drained, quartered 2 large tomatoes, chopped * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Heat oven to 400°F.
Mix rice and water; spoon onto centers of 6 large sheets heavy-duty foil. Top with chicken, artichokes and tomatoes; drizzle with combined dressing and pesto.
Bring up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside. Place in 15x10x1-inch pan.
Chicken breasts topped with black beans, corn and zesty tomatoes, cooked in foil packets on the grill for an easy summertime meal
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: boneless skinless chicken breasts (5 oz each) 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained 1 cup Rosarita® Premium Whole Black Beans, drained, rinsed 3/4 cup frozen whole kernel corn 1/2 cup diced red bell pepper * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Preheat your oven to 390°F (200°C).
Peel and finely chop shallot. Peel and cut the garlic clove in half, crush the two pieces with the flat of the blade.
Trim the hard tip of the lemongrass, then chop finely.
