Grilled Peach-Glazed Pork Tenderloin Foil Packet With Potatoes

Grilled Peach-Glazed Pork Tenderloin Foil Packet With Potatoes
By diethood.com

Fancy up your campout with this simple shellfish recipe.

Prep time: 00:60
Cook time: 00:30
Total time: 00:90

Yield: 1 Servings

Ingredients:
1/4 cup sugar free peach preserves
1 tablespoon dijon mustard
1/2 to 1 teaspoon Sriracha
3 garlic cloves , minced
1 peach , sliced
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Instructions:

*In a small mixing bowl combine peach preserves, dijon mustard, sriracha, and garlic; mix and stir until thoroughly incorporated.

Season pork tenderloin with salt and fresh ground pepper and coat with the peach mixture.

Place the pork tenderloin on a large sheet of aluminum foil, cut several slits across the top and insert peach slices in each slit. Set aside.

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For Full Instruction: diethood.com

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