Tomato Basil Bisque with Italian Meatballs

Tomato Basil Bisque with Italian Meatballs
By physicalkitchness.com

A dairy free and Whole30 compliant comfort-style soup packed with flavor and hearty meatballs!

Yield: 4 Servings

Ingredients:
1 leek stalk, sliced thinly
1 tablespoon olive oil
1 28-ounce can diced tomatoes
1/3 cup fresh chopped basil
1/3 cup full-fat coconut milk
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

Preheat oven to 400 degrees

Combine the ground beef, garlic powder, dried oregano, onion powder, mustard powder, salt, and pepper. Using a 1/4 measuring up, scoop the meat mixture then form into a ball

Place the raw meatballs on a baking sheet and place into the oven to cook for 12-15 minutes

etc

etc

For Full Instruction: physicalkitchness.com

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