Potato Avocado "Toast" with Perfectly Poached Eggs

Potato Avocado Toast with Perfectly Poached Eggs
By theorganickitchen.org

If you prefer to use frozen hash brown potatoes be sure to thaw them and squeeze out all the moisture before forming patties. If you use almond or cassava flour this recipe is Whole 30 compliant. Cassava works much more like flour and holds together better. Of course if you are not following Whole 30 you can use any flour you wish. Makes about six patties. Save extra patties in the fridge and reheat in pan with a little clarified butter the next day or two!

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 6 Servings

Ingredients:
5 cups grated potato white or sweet potato
1 tsp sea salt
1 large egg
¼ cup cassava flour or almond flour cassava holds the patty together better! Of course if you aren;t on Whole 30 you can use regular flour
1 tablespoon arrowroot powder or cornstarch Whole 30 use arrowroot
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

Grate potatoes using food processor or box grater.

Place in bowl. Sprinkle with sea salt and stir well.

Place potatoes between paper towels and squeeze out excess moisture (or wring out in a clean dish towel) The more moisture you eliminate the crispier your patty will be, so squeeze! You may have to repeat three or four times to remove all the moisture.

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For Full Instruction: theorganickitchen.org

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