This cajun cauliflower rice is a paleo, whole30, and keto take on dirty rice. It uses riced cauliflower, andouille sausage, pepper, onion and creole and cajun seasonings to make an easy one pot skillet meal.
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 Green Bell Pepper, diced 1 Medium Yellow Onion, diced 2 tsp Garlic, minced 12 oz Andouille Sausage, sliced 4 cups Frozen Riced Cauliflower * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Heat 1 tbsp avocado oil in large skillet or pot over medium high heat.
Add pepper, onion and garlic. Saute for 5 minutes until vegetables begin to soften.
Add in sliced sausage and saute for another 5 minutes or until sausage begins to brown
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