Teriyaki Chicken and Vegetable Foil Packs

Teriyaki Chicken and Vegetable Foil Packs
By tablespoon.com

No one’s got time for boring chicken. Enter these veggie-loaded, flavor-filled foil packs that are entire meals in one. How’s that for easy and delicious?

Prep time: 00:30
Cook time: 00:20
Total time: 00:60

Yield: 4 Servings

Ingredients:
2 tablespoons butter, melted
1/3 cup packed brown sugar
2 tablespoons soy sauce
1 tablespoon toasted sesame oil
2 teaspoons chili garlic sauce
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Spray with cooking spray.

Place melted butter in medium bowl; set aside. In large bowl, mix brown sugar, soy sauce, oil, chile garlic sauce and ginger. Stir 2 tablespoons of the brown sugar mixture into the butter; reserve.

Add chicken broth and instant rice to brown sugar mixture in large bowl; stir and let stand about 8 minutes or until most of liquid is absorbed. Stir in bell pepper, carrots and green onion whites.

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For Full Instruction: tablespoon.com

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