This delicious Indian foil pack includes flavorful dahl (lentils) and sweet-tart tomatoes for a quick dinner that’s big on flavor and easy on the cook!
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 up red lentils 1 1/4 cups water 1 can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained 4 tablespoons butter, melted 4 green onions, sliced on the bias, green and white parts separated * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Heat gas or charcoal grill. Cut 4 (18x14-inch) sheets of heavy-duty foil. Spray with cooking spray.
In large bowl, mix lentils and water; soak 20 minutes. Stir in tomatoes, 3 tablespoons of the melted butter, the green onion whites, 1 teaspoon of the garam masala and 3/4 teaspoon of the salt.
Brush chicken breasts with remaining 1 tablespoon melted butter; sprinkle with remaining 1/2 teaspoon garam masala, 1/2 teaspoon salt and the red pepper.
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