Sun Dried Tomato Lemon Baked Salmon And Asparagus

Sun Dried Tomato Lemon Baked Salmon And Asparagus
By willcookforsmiles.com

Juicy, flaky salmon is baked with asparagus in a sun-dried tomato lemon sauce.

Prep time: 00:5
Cook time: 00:20
Total time: 00:25

Yield: 2 Servings

Ingredients:
1 lb salmon fillets skin on
10 oz asparagus
Zest from 1 lemon
Juice from 1/2 lemon
2 Tbsp olive oil
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Instructions:

Preheat the oven to 425 and line a rimmed baking sheet with parchment paper. I like to create a border with parchment paper edges so the sauce and juices stay inside.

Rub salmon skin with some oil and place salmon fillets on the parchment paper, skin down.

Season salmon with a little salt and pepper.

etc

etc

For Full Instruction: willcookforsmiles.com

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