Salmon Florentine is made with juicy, tender, baked salmon and topped with creamy spinach and mushrooms.
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 lb salmon 1/2 cup diced onion 3 large garlic cloves pressed 5 oz fresh spinach chopped 6 oz baby bella mushrooms sliced * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Preheat the oven to 425 and line a small rimmed baking sheet with parchment paper.
Rub the bottom of the salmon with oil and place it skin down on the parchment paper.
Sun Dried Tomato Lemon Baked Salmon And Asparagus By willcookforsmiles.com
Juicy, flaky salmon is baked with asparagus in a sun-dried tomato lemon sauce.
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 lb salmon fillets skin on 10 oz asparagus Zest from 1 lemon Juice from 1/2 lemon 2 Tbsp olive oil * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Preheat the oven to 425 and line a rimmed baking sheet with parchment paper. I like to create a border with parchment paper edges so the sauce and juices stay inside.
Rub salmon skin with some oil and place salmon fillets on the parchment paper, skin down.
This Honey Mustard Salmon recipe features a homemade honey mustard sauce that is super delicious (and easy to adapt if you like to go heavier on the honey or mustard side). It can also be cooked quickly and easily in the oven or on the grill.
Yield: 8 Servings
Ingredients: 1 batch honey mustard sauce (see below) 2 pound side of salmon, boneless and skinless 1 tablespoon finely-chopped fresh parsley leaves 1/3 cup whole grain mustard 1/4 cup honey * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Heat oven to 375°F. Or heat a grill to medium heat.
Prepare your honey mustard sauce as directed below.
Line a large baking sheet with a large sheet of aluminum foil. Mist the foil with cooking spray, then lay out the salmon in the middle of the foil.
This easy, spicy pesto shrimp recipe has lots of flavor thanks to the ingredient list: pesto, garlic, red pepper flakes, fresh basil. It's gluten free and low carb.
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 tablespoon olive oil 1 pound shrimp , peeled, deveined 1/4 teaspoon salt 1/4 teaspoon red pepper flakes 1 tablespoon olive oil * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Heat large skillet on medium-high heat until hot. Add olive oil - it should run without sizzling. Add shrimp, season shrimp with 1/4 teaspoon salt and 1/4 teaspoon red pepper flakes, cook for about 3 minutes, turning once midway, until shrimp is pink and cooked through. Remove shrimp from the skillet.
Add another tablespoon of olive oil to the same, now empty, skillet. Add sliced mushrooms. Add minced garlic. Season mushrooms with 1/4 teaspoon salt. Cook, stirring, until mushrooms release liquid and reduce in volume and get soft, for about a minute or two. Add back the cooked shrimp. Add 1/2 cup basil pesto and 1/2 cup chicken broth. On medium heat, mix everything to combine. Remove from heat.
When ready to serve, top the shrimp with chopped fresh basil.
These easy peasy crab stuffed mushrooms make an awesome holiday appetizer; perfect for your next party!
Prep time: Cook time: Total time:
Yield: 25 Servings
Ingredients: 24 oz button mushrooms (around 25-35 mushrooms) ¼ cup minced red bell pepper ¼ cup minced celery ¼ cup minced yellow onion 3 cloves garlic smashed + minced * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Pre-heat oven to 350 degrees F and line a rimmed baking sheet with foil.
Drizzle foil with a little olive oil or use butter for extra oomph.
I alternate between the two and it's great either way. Alternatively you can skip the baking sheet altogether and use your favorite cast iron skillet to do the job. Make sure you use a little butter or oil for either option and you're good to go!
Stir-Fried Salt And Pepper Squid With Red Chilli And Spring Onion By thehappyfoodie.co.uk
My version of salt and pepper squid differs from most in that it is just stir-fried, not deep-fried in flour or batter. I think this is much nicer so long as the squid is very fresh.
Yield: 4 Servings
Ingredients: 750g msquid 1/2 tsp black peppercorns 1/2 tsp Sichuan peppercorns 1 tsp sea salt flakes 2 tbsp sunflower oil * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Prepare the squid as described in Rick's video guide below.
For the salad, cut the cucumber lengthways into short strips. Toss with the beansprouts and watercress and set aside in the fridge until needed. Whisk together the soy sauce, sesame oil, sugar and salt.
Heat a small heavy-based frying pan over a high heat. Add the black and Sichuan peppercorns and dry-roast for a few seconds, shaking the pan now and then, until they darken slightly and become aromatic.
Ingredients: 2 live lobsters, 1 ¼ to 1 ½ pounds each or about ¾ to 1 pound of cooked lobster meat 1 stick butter or 6 tablespoons clarified butter 3 tablespoons cognac or sherry* 1 cup heavy cream, plus more as needed *See Notes below 3 egg yolks, beaten * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Prepare Toast Points (see recipe here) and set aside.
Fill large pot with water and bring to a boil. Add two live lobsters, head first into the boiling water.
Once it comes to a boil, time exactly eight minutes. Normally cooking time would be longer but the cooked lobster meat will be cooked further in this dish.
Honey Garlic Salmon (5 Ingredients, 15 Minutes) By recipetineats.com
A terrific way to serve salmon that is just sooooo crazy quick and easy and soooo delicious!
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 4 tbsp honey 2 tbsp soy sauce (all purpose or light soy sauce) 1 tbsp white vinegar (or sub with any other vinegar except balsamic) 1 large garlic clove (or 2 small) , minced 2 salmon or trout fillets, skinless (6oz / 200g each) * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Take salmon out of the fridge 20 minutes before cooking. Pat salmon skin dry with a paper towel and sprinkle with salt and pepper.
Whisk together the Sauce ingredients in a small bowl.
Drizzle oil in a non stick fry pan and heat over medium high heat (or just under, if your stove runs hot). Place salmon in the pan, and cook the first side for 3 - 4 minutes until golden. Turn, then cook the other side for 2 - 3 minutes or until golden.
Fettuccine With Shrimp Sauce By imbored-letsgo.com
This Fettuccine with Shrimp Sauce is so rich, creamy and out of this world delicious! I can’t say enough about it. I hope you’ll make it and see what I’m talking about.
Yield: 1 Servings
Ingredients: 1 lb. small or medium shrimp, unshelled 4 tbls. butter 4 tbls. olive oil 1 tbls. finely chopped scallions 3 tbls. brandy * CLICK TO SEE FULL INGREDIENTS *
Add scallions, brandy, wine, tomatoes, salt and cayenne pepper to the butter/oil mixture in the skillet. Simmer over low heat until liquid is reduced a bit and tomatoes are cooked down, about 10 minutes.( I made this up to this point earlier in the day, then just reheated it and continued on with the next step when we were ready to eat)
Shrimp Tacos with lightly charred tortillas, crisp salt and pepper coated shrimp, crunchy slaw and spicy, creamy shrimp taco sauce!
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1/4 cup mayonnaise 1/4 cup sour cream 2 teaspoons sriracha sauce or more water as needed to thin sauce 8 corn tortillas * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Whisk together mayonnaise, sour cream and sriracha sauce in a small bowl. Add water, a few drops at a time, to reach your desired consistency. Set aside.
Place a large piece of aluminum foil near cooktop. Heat a dry, heavy skillet (ideally cast iron) over medium high heat until hot. Add one corn tortilla; cook 30 seconds on each side until softened and lightly charred. Transfer to aluminum foil and fold around tortilla to keep warm. Repeat with remaining tortillas.
In a medium bowl, coat peeled and deveined shrimp in cornstarch.
One Pot Seafood Pasta – easy seafood pasta cooked in one pot. Quick and delicious dinner that you can whip up in less than 30 mins.
Prep time: Cook time: Total time:
Yield: 3 Servings
Ingredients: 10 ounces spaghetti 2 tablespoons olive oil 3 cloves garlic (minced) 4 ounces deveined shrimp (shelled and) 8 ounces manila clams * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Cook the spaghetti according to the package instructions. Drained and set aside. Blend the entire can of the whole peeled tomatoes in a blender or food processor. Set aside the sauce.
Heat up a skillet on medium heat. Add the olive oil, then add the garlic. Saute the garlic before adding the shrimp, Manila clams and scallop. Stir to combine well with the garlic, then add the tomato sauce, basil leaves. Cook the seafood until they are almost done, add salt (to taste) and sugar. Transfer the spaghetti into the skillet, stir to mix well with the sauce. Top with the chopped parsley, serve immediately.
Ingredients: 1 pound sea scallops, patted dry 1 tablespoon unsalted butter 1 tablespoon olive oil Freshly ground sea salt Freshly ground black pepper * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Remove tiny side muscle from the scallops if they have them, then rinse with cold water and pat dry with a paper towel.
Add the butter and oil to a large saute pan over high heat.
Generously salt and pepper the scallops. Once the butter/oil combo begins to smoke, gently add the scallops, making sure they are not touching. Sear scallops for 1 1/2 minutes on each side - not touching them at all while they're searing. The scallops should have a nice golden crust on each side and be translucent in the center. Serve right away!!!
Pan-Seared Cod in White Wine Tomato Basil Sauce By bakerbynature.com
A quick and easy recipe for Pan-Seared Cod in White Wine Tomato Basil Sauce!
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 2 tablespoons olive oil 1/2 teaspoon crushed red pepper flakes 2 large cloves (or 3 smaller cloves) garlic, finely minced 1 pint cherry tomatoes, sliced in half 1/4 cup dry white wine * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Heat oil in a large saute pan over medium heat. Add crushed red pepper flakes and garlic and saute for 1 minute, or until garlic is fragrant. Add the cherry tomatoes and cook, stirring occasionally, until they're soft and blistering, but still hold their shape, 9 to 12 minutes. Add in the white wine, stir, and allow the mixture to come to a gentle simmer. Stir in the basil, lemon juice, lemon zest, salt, and pepper and cook for 2 minutes. Transfer the sauce into a bowl and set aside until needed.
Heat oil in a large saute pan over medium heat. Season both sides of cod with salt and pepper. Place cod in the oil and cook until golden brown, about 5 minutes. Carefully flip the cod over and place the pan in the oven to continue cooking for another 5 minutes, or until it's cooked through.
Pour the white wine tomato basil sauce over the cod and serve at once.
Honey Orange Firecracker Shrimp By dinnerthendessert.com
Honey Orange Firecracker Shrimp is sweet, spicy, sticky and crispy and so easy to make you'll throw your Chinese food takeout menus away!
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 2 cloves garlic minced 1 1/2 teaspoons soy sauce 1/2 cup honey 1 orange zested into thin strips 2 tablespoons orange juice * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Add the garlic, soy sauce, honey, orange zest, orange juice and crushed red pepper flakes to a small bowl and whisk until combined.
Add the shrimp to the cornstarch and coat well.
Heat your oil in a large frying pan over medium high heat.
Grilled Margarita Shrimp Kebabs By cafedelites.com
Jumbo shrimp are marinated in the flavors that you would find in most any Mexican dish. A splash of tequila is included for the margarita effect, but you can certainly leave it out if you prefer – the dish is great either way. Just beware that the alcohol in the tequila will cause a bit of an initial flare-up on the grill.
Prep time: Cook time: Total time:
Yield: 110 Servings
Ingredients: 1 lb. raw jumbo shrimp (16 to 20 per pound), peeled and deveined 1/3 c. olive oil 2 large garlic cloves, roughly chopped 1 tsp. minced jalapeno 1 T. brown sugar * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Place shrimp in a wide shallow bowl and set aside. If using wooden skewers, start soaking them in water.
In a small bowl with high sides, combine all ingredients from olive oil through black pepper. Use an immersion blender to completely process until there are no sizable pieces. Or use a food processor or blender. Pour marinade over shrimp and gently stir to coat evenly. Cover and refrigerate for 2 to 3 hours.
When ready to place shrimp on skewers, drizzle tequila over the shrimp and gently fold to combine. Then place two shrimp on each small skewer, with a folded slice of lime in between each shrimp.
Crispy Garlic Parmesan Salmon is ready and on your table in less than 15 minutes, with a 5-ingredient crispy top! Restaurant quality salmon right at home!
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 2 pounds (1 kg) side wild salmon fillet ((about 2 kg | 4 pounds)) 2/3 cup plain breadcrumbs 2/3 cup grated parmesan cheese 1/4 cup finely chopped parsley 4 cloves garlic (, minced) * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Position a rack in the middle of the oven. Preheat oven to 400°F | 200°C. Line a baking tray / sheet with a large piece of foil. Place the salmon fillet, skin side down, on the baking sheet; set aside.
Mix together the breadcrumbs, parmesan cheese, parsley and garlic in a small bowl. Pour in the melted butter; season with 3/4 teaspoon salt and 1/3 teaspoon pepper (or to taste). Using your hands (it's easier than using a wooden spoon), mix the ingredients together until the breadcrumbs absorb the butter (about 40 seconds).
Pour the mixture over the salmon, pressing it into the top until the fillet is completely covered. Lightly spray salmon with cooking oil spray for a golden crumb.
30 Minute Cheesy Garlic Shrimp Alfredo By eazypeazymealz.com
Shrimp Alfredo: A cheesy, garlick-y delicious pasta packed with shrimp, and an easy homemade Alfredo. Great weeknight dinner! This easy shrimp Alfredo pasta is a family favorite for a reason.
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 2 cups 2% milk 4 ounces cream cheese 2 Tbs flour 1/2 tsp salt 3 Tbs butter * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Using a hand mixer or blender, mix together the milk, cream cheese, flour, and salt until smooth, set aside
In a saucepan, melt butter and add garlic. Saute garlic for about a minute, then add in peeled and deveined shrimp
Cook 3-5 minutes, until pink, and just barely cooked through
This creamy garlic Tuscan shrimp recipe with sun-dried tomatoes, spinach, and basil is rich, decadent, and ready in about 15 minutes! Great served over pasta or mashed potatoes.
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 pound shrimp (I used 31-40 count size) thawed & peeled 2 tablespoons butter 1 teaspoon flour 4-5 cloves garlic minced 1 cup heavy/whipping cream * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Melt the butter on medium-high heat in a large skillet. Add the flour and cook for about a minute, stirring until smooth.
Add the garlic and cook for about 30 seconds or until fragrant.
Stir in the cream, lemon juice, Italian seasoning, and sun-dried tomatoes. Simmer for 2 minutes. Reduce heat if it's bubbling too much.
Crab Stuffed Baked Potatoes By lifecurrentsblog.com
Rich creamy crab filling inside earthy baked potatoes. They were a huge hit, and I really liked that they were just a small amount of rich fancy food at a pretty healthy meal.
Yield: 8 Servings
Ingredients: 8 medium red potatoes 8 ounces cream cheese softened 1 cup sour cream 1 garlic clove minced 2 teaspoons Italian seasoning * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Preheat oven to 350° F, and position oven rack in the middle.
Scrub the potatoes using a stiff brush, and rinse under cool water. Dry potatoes with a clean towel. Look over the cleaned potatoes, and remove any eyes (the part where the plant grows out), bruises, or discolored spots. Drizzle oil over each potato and sprinkle with salt. Rub the oil and salt all over the potato using your hands so that the whole potato is lightly coated with oil and salt. Pierce each potato with a fork or sharp knife several times, and wrap each potato in a piece of foil.
Place prepared potatoes on a cookie sheet or large baking dish and bake until tender when pierced with a fork, about 45-60 minutes. Remove baked potatoes from the oven, and allow to cool so that you can easily handle them.
Cajun Shrimp And Crab Mac And Cheese By queensleeappetit.com
This Cajun Shrimp and Crab Mac and Cheese is super creamy, cheesy and decadent. This delicious spin to the classic dish will surely be your new favourite!
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 2 pounds shrimp, peeled and deveined (if frozen, thawed) 2 tablespoons olive oil 1-2 Tbsp cajun seasoning Pinch of Salt Pinch of freshly ground black pepper * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Read the notes before beginning the recipe.
Heat a large skillet over medium heat. In a medium bowl, add shrimp, olive oil, cajun seasoning, and a pinch of salt and pepper and toss to combine and coat the shrimp.
Once skillet is hot, add shrimp and cook, stirring constantly until shrimp is pink, 4-6 minutes. Set aside.
