Stuffed Mushroom Casserole

Stuffed Mushroom Casserole
By peasandcrayons.com

This delicious Stuffed Mushroom Casserole transforms my family's favorite appetizer into a super easy casserole!

Prep time: 00:5
Cook time: 00:15
Total time: 00:20

Yield: 4 Servings

Ingredients:
16 oz sliced mushrooms (button or cremini)
5 TBSP unsalted butter divided
1 cup finely chopped onion
6 cloves garlic, smashed and minced (approx. 2 TBSP)
3/4 cup grated mozzarella cheese
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

Pre-heat oven to 350 degrees F.

Clean and slice mushrooms (or use pre-sliced for a speedy shortcut!)

Bring a pan or skillet to medium-high heat with 1 TBSP of butter and sauté onion until translucent, then add garlic and mushrooms and cook until golden and tender, adding a little extra of butter (as needed) if the veggies start to stick.

etc

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For Full Instruction: peasandcrayons.com

Rated 4/5 based on 1421 Reviews