Broccoli and Mushroom Stir-Fry | Healthy Stir-Fry Recipes

Broccoli and Mushroom Stir-Fry | Healthy Stir-Fry Recipes
By skinnyms.com

Stir-fried vegetables might be the perfect weeknight meal. Think about it – it’s quick, it’s healthy, and (most importantly) it’s satisfyingly delicious. You can serve vegan stir fry recipes on top of quinoa for some extra protein in your life, or you can eat it with a nice helping of healthy brown rice. I’ve even made it with some fried tofu on top and it’s always tasty!

Prep time: 00:10
Cook time: 00:20
Total time: 00:30

Yield: 4 Servings

Ingredients:
2 cups broccoli, cut into small florets
1/4 cup red onion, chopped small
3 cloves garlic, minced
2 cups mushrooms, sliced
1/4 teaspoon crushed red pepper (optional)
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

In a large skillet on high heat, add the broccoli, onion, garlic, mushrooms, red pepper, ginger, and water. Cook, stirring often until broccoli is soft and onions are translucent. Add broth and more as needed to prevent the vegetables from sticking.

Stir in the carrot, cashews, vinegar, soy sauce, and coconut sugar. Stir well and simmer for about 2 minutes. Sprinkle with sesame seeds. Serve alone or on top of quinoa or brown rice.

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For Full Instruction: skinnyms.com

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