Strawberry Rhubarb Jam

Strawberry Rhubarb Jam
By oldworldgardenfarms.com

Strawberry rhubarb jam is easy to make using only 4 ingredients. The tart rhubarb is balanced out with sweet strawberries making for the perfect jam!

Yield: 1 Servings

Ingredients:
4 ½ cups of rhubarb cut in ½ inch pieces
4 ½ cups strawberries halved
4 cups of white sugar
¼ cup bottled lemon juice
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Instructions:

Mix rhubarb and sugar in a large heavy pot and let stand for 2 hours.

Stir in lemon juice and strawberries and bring the mixture to a boil, stirring to dissolve sugar. Cook jam at a full rolling boil until thickened, stirring often to prevent scorching (approximately 20 minutes) until a candy thermometer reads 220°F at the center of the mixture.

Remove jam from heat and stir to skim off any foam.

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For Full Instruction: oldworldgardenfarms.com

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