Strawberry Jam Recipe without Pectin and Low Sugar

Strawberry Jam Recipe without Pectin and Low Sugar
By melissaknorris.com

Low sugar no store bought pectin old-fashioned strawberry jam

Prep time: 00:15
Cook time: 00:30
Total time: 00:45

Yield: 4 Servings

Ingredients:
8 cups strawberries (rinsed and hulled, before mashing)
3 cups sugar
Zest from 2 lemons
¼ cup lemon juice
* CLICK TO SEE FULL INGREDIENTS *



Instructions:

Wash jars and bands in hot soapy water and keep warm. Fill water bath canner with water and put on medium heat.

Mash berries with a potato masher, blender, or immersion blender to desired consistency. I prefer mine chunky, but my husband likes it more pureed. (note, liquid or pureed berries take longer to reach the gelling point)

Place berries, sugar, lemon juice, and lemon zest into large pot. Stir until well combined. Bring berries to a boil. Stir frequently to keep sugar from scorching.

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For Full Instruction: melissaknorris.com

Rated 4/5 based on 1409 Reviews

Strawberry & Peach Jam

Strawberry & Peach Jam
By fabfood4all.co.uk

Strawberry & Peach Jam make perfect bed fellows for this luscious summery preserve!

Prep time: 00:12
Cook time: 00:23
Total time: 00:35

Yield: 1 Servings

Ingredients:
500 g about 4 peaches
700 g strawberries
7 tsp lemon juice + rind of half an unwaxed lemon
900 g granulated sugar
* CLICK TO SEE FULL INGREDIENTS *



Instructions:

Wash and dry the strawberries, then hull and cut in half.

Wash and dry the peaches, stone and quarter then slice each quarter into about 4 and chop the other way into small pieces.

Place the fruit into a preserving pan (or similar) along with the sugar, lemon juice and lemon rind.

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For Full Instruction: fabfood4all.co.uk

Rated 4/5 based on 1408 Reviews

Strawberry Rhubarb Jam

Strawberry Rhubarb Jam
By oldworldgardenfarms.com

Strawberry rhubarb jam is easy to make using only 4 ingredients. The tart rhubarb is balanced out with sweet strawberries making for the perfect jam!

Yield: 1 Servings

Ingredients:
4 ½ cups of rhubarb cut in ½ inch pieces
4 ½ cups strawberries halved
4 cups of white sugar
¼ cup bottled lemon juice
* CLICK TO SEE FULL INGREDIENTS *



Instructions:

Mix rhubarb and sugar in a large heavy pot and let stand for 2 hours.

Stir in lemon juice and strawberries and bring the mixture to a boil, stirring to dissolve sugar. Cook jam at a full rolling boil until thickened, stirring often to prevent scorching (approximately 20 minutes) until a candy thermometer reads 220°F at the center of the mixture.

Remove jam from heat and stir to skim off any foam.

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For Full Instruction: oldworldgardenfarms.com

Rated 4/5 based on 1407 Reviews

How to Make Jam At Home

How to Make Jam At Home
By homesteading.com

Want to know how to make jam? If you want to put your fruits to good use, try to make jams out of them.

Yield: 1 Servings

Ingredients:
3 1/2 lbs. Strawberry
5 cups sugar
1/4 cup lemon juice
3/4 of a packet of Fruit Pectin
* CLICK TO SEE FULL INGREDIENTS *



Instructions:

Wash your hands first (of course,) then start mashing your strawberries. You can leave chunks or make it fine, depending on your preference. Put it in a pan and add some lemon juice. Stir and put to a boil.

Add the fruit pectin then stir. This is what gives it the jammy consistency. Now pour in all the sugar and mix well.

Put the mixture to a boil until it reaches 220 degrees. Once it does, turn off your stove and skim off all the foam on top, or as much as you can.

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For Full Instruction: homesteading.com

Rated 4/5 based on 1406 Reviews

Figs Jam

Figs Jam
By http://chefinyou.com

Delicious! Tasty! I want more and more!

Yield: 1 Servings

Ingredients:
1 lb (abt 455 grams) ripe Figs
1/4 cup Lemon juice, freshly squeezed
1 tsp Lemon zest, or from 1 med-large lemon
1/2 tsp ground Ginger, see Tips
1 Cinnamon stick
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

Using honey is a matter of taste. If you are not sure of your preference, I would suggest starting off with 1/4 cup and 3/4 cup sugar and taking it forward from there. Though you can use all honey, our taste defines that 1/2 cup is the perfect balance before it overpowers the taste of figs (and anything else we might add to it). Honey has a strong flavor and tends to take over both aroma and taste. Hence I stick to 1/2 cup. But you can use any other sweetener you like or go the traditional route and use all sugar instead. Honey and Sugar have almost same shelf life, but since this uses less sugar than traditional Jams, consume it within 10-15 days.

You can also use 1/4 cup of chopped crystallized ginger instead of the ground ginger. Want to go for fresh ginger? Then use abt 1 tbsp grated ginger root plus sugar to taste instead.

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For Full Instruction: http://chefinyou.com

Rated 4/5 based on 1405 Reviews

Homemade Strawberry Jelly

Homemade Strawberry Jelly
By thetaylor-house.com

He usually eats at school so we don’t keep a lot of things on hand that can be packed easily in a lunch that don’t need

Yield: 1 Servings

Ingredients:
1 Pound Fresh Strawberries
1 Teaspoon Lemon Juice
2-3 Tablespoons Honey
* CLICK TO SEE FULL INGREDIENTS *




Instructions:

Start by washing, hulling and quartering your fresh strawberries

Place the strawberries, lemon juice and honey in a good quality pot and cook on medium heat for 25 minutes

Continuously smash the strawberries with a wooden spook to help release the juices of the strawberries and help the jelly to thicken

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For Full Instruction: thetaylor-house.com

Rated 4/5 based on 1404 Reviews

Kiwi-Jalapeno Jam – Low Sugar Recipe

Kiwi-Jalapeno Jam – Low Sugar Recipe
By chilipeppermadness.com

A low-sugar recipe for homemade jam made with garden fresh jalapeno peppers and sweet kiwi, perfect for preserving, for serving as a spread or with cream cheese crostini bites.

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 40 Servings

Ingredients:
2 cups chopped kiwi
2/3 cup chopped jalapeno peppers
2/3 cup water
3 tablespoon low-sugar pectin
1 cup sugar
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

Add kiwi, jalapeno peppers, water and pectin to a pot. Bring to a quick roiling boil, stirring constantly.

Stir in sugar and bring back to a boil. Stir constantly as it boils for 1 minute.

Remove from heat, cool slightly and pour into sterilized jars.

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For Full Instruction: chilipeppermadness.com

Rated 4/5 based on 1403 Reviews

Cantaloupe Jelly

Cantaloupe Jelly
By bobbiskozykitchen.com

Enjoy the flavor of ripe summer cantaloupe all year long with this deliciously sweet and slightly salty cantaloupe jelly.

Prep time: 00:10
Cook time: 00:22
Total time: 00:32

Yield: 1 Servings

Ingredients:
4 cups chopped cantaloupe
1 cup sugar
1 lemon, juiced
1/2 cup raw agave (can use honey)
1 teaspoon salt
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

In a medium saucepan, bring cantaloupe and 1 cup water to a boil. Mash with a potato masher, leaving a few chunks for texture, add sugar and lemon juice.

Continue to boil, stirring constantly until mixture is thick, about 15 to 20 minutes.

Stir in agave, salt, and powdered pectin, and boil vigorously, stirring constantly for 2 minutes.

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For Full Instruction: bobbiskozykitchen.com

Rated 4/5 based on 1402 Reviews

Strawberry Freezer Jam

Strawberry Freezer Jam
By gracefullittlehoneybee.com

Lean how to make this easy no-cook 3-ingredient strawberry freezer jam. It tastes like heaven in a jar.

Prep time: 00:50
Total time: 00:50

Yield: 4 Servings

Ingredients:
2 quarts fresh strawberries (should equal 3 1/3 cups when crushed)
1 1/3 cup sugar
4 tbsp Ball RealFruit Instant Pectin
* CLICK TO SEE FULL INGREDIENTS *




Instructions:

Wash strawberries and remove stems.

Crush strawberries with potato masher until no large pieces remain.

In separate bowl, mix sugar and pectin.

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For Full Instruction: gracefullittlehoneybee.com

Rated 4/5 based on 1401 Reviews

The Easiest Strawberry Jam Recipe

The Easiest Strawberry Jam Recipe
By familygrowingpains.com

Take a look at my favorite! It is so easy a beginner can do it!

Yield: 1 Servings

Ingredients:
4 cups of hulled strawberries (fresh or frozen)
3 1/2 cups of sugar
1/4 cup lemon juice
1 box of low sugar pectin
* CLICK TO SEE FULL INGREDIENTS *



Instructions:

Prepare the strawberries by hulling and cutting up into pieces. Put strawberries and lemon juice into a pot. Turn on medium-high heat. Allow them to heat up. As the strawberries heat, I use my spoon to mash them as they get soft.

Mix 1 cup sugar with the box of pectin. Once the strawberries are boiling, mix in the sugar and pectin. Stir well. Add the rest of the sugar to the mixture.

Bring to a boil. It should be a rolling boil that doesn’t slow down if you are stirring. Allow to boil (as you stir) for one minute. Remove from heat.

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For Full Instruction: familygrowingpains.com

Rated 4/5 based on 1400 Reviews

Blackberry Freezer Jam

Blackberry Freezer Jam
By recipegirl.com

It takes just five simple ingredients to make this fresh Blackberry Freezer Jam. After your first taste you'll be spreading it on everything.

Prep time: 00:40
Cook time: 00:5
Total time: 00:45

Yield: 8 Servings

Ingredients:
3 1/4 cups mashed blackberries
1/4 cup freshly squeezed lemon juice
1 box Sure Jell Pectin
1 cup light corn syrup
4 1/2 cups granulated white sugar
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

In a large pot (off the stove), mix the blackberries and lemon juice together, and sift in the pectin a little at a time while stirring.

Once all the pectin is mixed in, set a timer for 30 minutes and give the fruit a stir every 7 to 10 minutes.

After the 30 minutes, stir in the corn syrup and then place the pot on the stove over medium heat. Stir in the sugar a little at a time and cook for about 5 minutes until the sugar is dissolved (it should be good to go when the jam reaches 100 degrees F or you can just rub it between your fingers to make sure you don't feel any grains). If it is cooked longer it will be quite runny.

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For Full Instruction: recipegirl.com

Rated 4/5 based on 1399 Reviews

The Easiest Strawberry Jam

The Easiest Strawberry Jam
By happy-mothering.com

We'll show you how to make the most amazing strawberry jam.

Prep time: 00:20
Cook time: 00:40
Total time: 00:60

Yield: 3 Servings

Ingredients:
2 pounds of organic strawberries
1 cup of organic sugar
2-3 tablespoons of fresh squeezed organic lemon juice you can use more if it seems like the jam is not setting
Mason jars
* CLICK TO SEE FULL INGREDIENTS *



Instructions:

Cut and hull your strawberries. Let them soak overnight in the sugar.

If you want to make seedless jam after they are finished soaking, run them through a food processor or your high powered blender. If you want chunky jam, just continue. If you want jam with texture, crush the strawberries lightly.

When you are ready, gather a very large, heavy based pan. The strawberries should only go halfway. Anymore than that and the mixture will boil over causing a large mess.

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For Full Instruction: happy-mothering.com

Rated 4/5 based on 1398 Reviews

Red Clover Jelly

Red Clover Jelly
By commonsensehome.com

Delicate red clover jelly recipe made with fresh clover blossoms.

Yield: 3 Servings

Ingredients:
2 cups packed clover blossoms, no leaves, no stems
2 1/2 cups boiling water
1/4 cup lemon juice – fresh is great if you have it
4 cups sugar
One box Sure-jell powdered pectin
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

First, infuse the blossoms in the water. Place the blossoms in a heat resistant container and pour the boiling water over. Allow them to steep 8 hours or overnight.

When ready to can, sterilize four 8-ounce jars or eight 4 ounce jars, keep hot. Heat lids and rings in hot water, keep warm but not boiling. Fill water bath canner and bring to boil.

Strain the flowers out of the water. Squeeze dry. You should have 2 1/4 cup infused water. Add more water if needed. I allowed the strained liquid to sit in the refrigerator overnight, and then poured it off carefully. This allowed some of the particles to settle out of the infusion, resulting in a clearer jelly.

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For Full Instruction: commonsensehome.com

Rated 4/5 based on 1397 Reviews

Apple Cinnamon Jelly

Apple Cinnamon Jelly
By savoringthegood.com

This apple cinnamon jelly is a close replica of the one from Knott's Berry Farm.

Yield: 3 Servings

Ingredients:
5 lbs of apples
4 cinnamon sticks
1 tablespoon whole cloves
2 cups water
7 cups sugar
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

The night before you are ready to can your jelly: Quarter your apples. You want the peel, core, and all. Place them in a slow cooker with the cinnamon sticks, cloves, and water. Turn it on low and let that baby cook for 10 to 12 hours.

Place a strainer over a large bowl in the sink. Lay cheesecloth on top of your strainer and slowly pour your apple mixture into the straining device. Gently press the cloth with a large spoon getting as much juice out of your apples as you possibly can ( I did this in several batches).

You should get about 7 cups of juice from this, but just in case… you can add a little bit of apple juice if you need to top things off. Place your 7 cups of juice into the large pot with the pectin. Bring to a rapid boil.

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For Full Instruction: savoringthegood.com

Rated 4/5 based on 1396 Reviews

Strawberry Jam Made With Sure Jell.

Strawberry Jam Made With Sure Jell.
By savoringthegood.com

Delicious! Tasty! I want more and more!

Yield: 3 Servings

Ingredients:
8 cups strawberries
7 cups sugar
1/2 teaspoon butter
1 package Sure Jell Original
* CLICK TO SEE FULL INGREDIENTS *



Instructions:

Ladle the hot jelly into hot jars, filling each jar to within 1/4 inch of the top.

Wipe the jar rims of any jelly.

Cover with a fresh, new lid and screw on a ring. Be CAREFUL! It is going to be hot.

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For Full Instruction: savoringthegood.com

Rated 4/5 based on 1395 Reviews

Easy Jelly Doughnuts

Easy Jelly Doughnuts
By cakewhiz.com

Learn how to make easy homemade jelly doughnuts/ donuts (Sufganiyot) recipe from scratch, using simple ingredients. Detailed instructions and lots of tips included. Perfect for Hanukkah.

Prep time: 00:180
Cook time: 00:30
Total time: 00:210

Yield: 40 Servings

Ingredients:
1/4 cup Water 100-110 degrees
4.5 tsp Dry yeast 2 packets (1/4 oz. each)
1.5 cup Milk Whole, 100-110 degrees
3/4 cup Granulated sugar
2 Eggs Large
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

In a small bowl, add water and sprinkle yeast. Keep aside for about 10 minutes until it becomes foamy.

In another mixing bowl, add the yeast mixture, milk, sugar, eggs, vanilla extract, butter and mix everything together.

Add flour gradually while mixing until the dough no longer sticks to the bowl.

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For Full Instruction: cakewhiz.com

Rated 4/5 based on 1394 Reviews

Sparkling Strawberry and Cranberry Holiday Jam

Sparkling Strawberry and Cranberry Holiday Jam
By thriftydiydiva.com

Sparkling Strawberry and Cranberry Holiday Jam

Yield: 1 Servings

Ingredients:
2 ½ quarts strawberries (fresh or frozen)
1 – 12 oz. package cranberries (fresh or frozen)
5 pounds sugar
2 – 3 oz. packages liquid fruit pectin
Additional Materials
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

In a food processor, pulse the strawberries and cranberries. Depending on preference, fruit may be processed to a finely chopped texture for a chunkier jam, or completely smooth.

Pour the processed fruit into a large heavy-bottomed pot. Add sugar over medium-high heat, bring the fruit and sugar mixture to a full rolling boil. Boil for 1 minute.

Remove the pot from the heat and add the liquid fruit pectin, stirring to mix completely.

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For Full Instruction: thriftydiydiva.com

Rated 4/5 based on 1393 Reviews

Raspberry Jelly Recipe

Raspberry Jelly Recipe
By bowl-me-over.com

Here's an easy way to make delicious, seedless raspberry jelly. This is by far my favorite jelly EVER!

Yield: 3 Servings

Ingredients:
5 pints berries
5 1/2 c. sugar
1 box powdered pectin
* CLICK TO SEE FULL INGREDIENTS *




Instructions:

Wash berries; remove any stems and rotten berries. Drain.

Pour berries into a large, stainless steel stock pot, and heat over low just to warm. Crush berries to extract juice.

Ladle berries and juice into a jelly bag. Hang the bag to drain over a bowl for several hours, squeezing as necessary to remove the juices.

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For Full Instruction: bowl-me-over.com

Rated 4/5 based on 1392 Reviews

Sweet and Spicy Christmas Pepper Jam

Sweet and Spicy Christmas Pepper Jam
By bowl-me-over.com

When you are boiling the fruit & sugar, it is a super hot mixture and will burn you in an instant. Be very careful!! Also, if a jar doesn't seal, you can always replace the lid (these cannot be reused) and re-process it in the water bath or simply refrigerate that jar.

Prep time: 00:15
Cook time: 00:20
Total time: 00:35

Yield: 7 Servings

Ingredients:
2 green bell peppers
2 red bell peppers
1 yellow bell pepper
4 jalepenos peppers
1/2 teaspoon red pepper flakes
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

Measure 3 cups sugar into a large bowl. Remove 1/4 cup sugar and in a separate bowl, mix it with the powered Sure-Jell. Set aside both mixtures; the sugar and Sure-Jell/sugar.

Roughly chop all of the peppers. Carefully remove the seeds & membranes. Add them all to the food processor and pulse until they are well chopped, not pulp, but chopped. You may need to do this in a couple of batches.

Place the peppers, red pepper flakes and salt in a heavy bottom pan. Add cider vinegar & water. Add the Sure-Jell/sugar mixture and stir thoroughly. Place mixture over high heat and bring to a boil stirring constantly. When it comes to a hard rolling boil (one that you can't stir down add the remaining sugar and return to a boil, again stirring constantly.

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For Full Instruction: bowl-me-over.com

Rated 4/5 based on 1391 Reviews

The Easiest Strawberry Jam Ever

The Easiest Strawberry Jam Ever
By seasonedhomemaker.com

This is the easiest way to make fresh, organic Strawberry Jam. This recipe is a single batch of Strawberry Jam.

Yield: 1 Servings

Ingredients:
3 C. Fresh Strawberries (sliced)
1 C. Coconut Sugar
2 T. Fresh Lemon Juice
* CLICK TO SEE FULL INGREDIENTS *




Instructions:

Add strawberries, sugar, and lemon juice into a wide pan. This will allow excess water to evaporate.

Turn heat to high and start cooking. Stir constantly for 5-8 minutes. You can test jam’s readiness by dropping a small amount onto a chilled plate. If it remains firm, the jam is ready. If it is runny, keep cooking for 2 more minutes.

Use a funnel to transfer to a sterilized jar. Once in jar, refrigerate and use right away.

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For Full Instruction: seasonedhomemaker.com

Rated 4/5 based on 1390 Reviews