Sautéed Button Mushrooms In White Wine Sauce

Sautéed Button Mushrooms In White Wine Sauce
By bestrecipebox.com

Please read post for more recipe details and photos.

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 4 Servings

Ingredients:
16 oz small button mushrooms (1 pound)
1/4 cup olive oil , divided
4 cloves garlic , chopped or crushed
1 medium onion , minced
1/2 cup white wine or broth
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Instructions:

Brush the mushrooms clean. Keep the mushrooms whole, or if they are large, cut them in half.

Heat large skillet over high heat. Add half of the olive oil (2 tablespoons-30ml), then mushrooms. Cook and stir mushrooms until they start to brown and caramelize, about 3-5 minutes.

Add remaining olive oil and then add onions and garlic, cook until translucent.

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For Full Instruction: bestrecipebox.com

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