Grilled Portobello Mushrooms with Garlic Sauce

Grilled Portobello Mushrooms with Garlic Sauce
By veganricha.com

Grilled Portobello Mushrooms with Garlic Sauce. Grilled or Baked Marinated Portabella Mushrooms served with creamy garlic gravy. Vegan Gluten-free Recipe

Prep time: 00:15
Cook time: 00:30
Total time: 00:45

Yield: 2 Servings

Ingredients:
3 cloves garlic minced
2 tbsp balsamic vinegar
1 tsp extra virgin olive oil
3/4 tsp smoked paprika
2 tsp vegan Worcestershire sauce or use soy sauce (tamari to make glutenfree)
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

In a shallow dish, mix all the ingredients under marinade. Place the portobello mushrooms in the dish and brush the marinade all over, Let it marinade for 10 to 15 minutes.

Heat a grill or a heavy bottom pan over medium heat. Spray or brush oil on the pan. When hot, place the mushrooms on the pan, partially cover and cook for 3 to 4 minutes per side. If the the mushrooms are thin, they will cook through in the time. If they are thick, transfer to the oven and bake at 400 degrees F for 15 minutes or until a knife goes through easily. To Bake the marinated mushrooms without grill step, bake for 25 to 30 minutes in the shallow dish.

Make the sauce: Heat oil in a skillet over medium heat. Add onion and garlic and pinch of salt and cook until translucent.

etc

etc

For Full Instruction: veganricha.com

Rated 4/5 based on 1426 Reviews