Chicken breasts topped with black beans, corn and zesty tomatoes, cooked in foil packets on the grill for an easy summertime meal
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: boneless skinless chicken breasts (5 oz each) 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained 1 cup Rosarita® Premium Whole Black Beans, drained, rinsed 3/4 cup frozen whole kernel corn 1/2 cup diced red bell pepper * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Preheat your oven to 390°F (200°C).
Peel and finely chop shallot. Peel and cut the garlic clove in half, crush the two pieces with the flat of the blade.
Trim the hard tip of the lemongrass, then chop finely.
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