Pork Chops with Mushroom Cream Sauce

Pork Chops with Mushroom Cream Sauce
By melissassouthernstylekitchen.com

When we started the Keto diet, I pouted about almost every meal Dave tried to make us.

Prep time: 00:10
Cook time: 00:7
Total time: 00:17

Yield: 1 Servings

Ingredients:
2 thick cut pork chops (8oz each)
1 container of mushrooms
3 cloves of garlic
3/4 cup of heavy whipping cream
3 stalks of green onions for garnish
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Instructions:

Preheat oven to 400 degrees

Season pork chop with salt, pepper on all sides

Heat skillet on medium/high heat and add 1 tablespoon of cooking oil. Cook pork chop on all sides for estimate 2 min per side or until browned. This would include sides/ends of pork chop as well. Once browned transfer pork chop to sheet pan and place in oven for 12 - 15 min or until internal temperature of pork chop reaches 150 degrees. Discard oil. Let pork rest for 5 min before serving.

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For Full Instruction: melissassouthernstylekitchen.com

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