Bubba's Sour Cream Pork Chops

Bubba's Sour Cream Pork Chops
By themountainkitchen.com

Bubba's Sour Cream Pork Chops are made with onions and mushrooms braised in a flavorful broth with tangy sour cream, served over rice or egg noodles.

Prep time: 00:15
Cook time: 00:90
Total time: 00:105

Yield: 4 Servings

Ingredients:
2 tablespoons extra virgin olive oil
1 large onion sliced and separated into rings
8 ounces Portobello mushrooms sliced
1 cup beef stock
1 tablespoon fresh parsley chopped
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Instructions:

Sprinkle the pork chops with salt and pepper. Heat olive oil in a large deep skillet (one with a lid) over medium-high heat.

Add the pork chops and cook until browned, 4 to 5 minutes per side.

Top the pork chops with the onion rings and spread the mushrooms evenly over the onions.

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For Full Instruction: themountainkitchen.com

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