Keto Pork Chops in Parmesan Basil Cream Sauce

Keto Pork Chops in Parmesan Basil Cream Sauce
By momfoodie.com

Keto-Friendly Pork Chops in a Parmesan Cream Sauce. An easy low carb dinner.

Prep time: 00:5
Cook time: 00:25
Total time: 00:30

Yield: 4 Servings

Ingredients:
4 boneless pork chops Thick cut
1 tbsp. Butter unsalted
1 tbsp. Olive oil
1 cup onion Chopped
3 Cloves garlic minced
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

Begin by heating up 1 tablespoon of butter and 1 tablespoon of olive oil in a large skillet over medium-high heat.

Add salt and pepper to taste to both sides of the pork chops.

Place the pork chops in the heated skillet, and cook evenly on both sides until they reach an internal temperature of at least 145 degrees. Set them aside to rest.

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For Full Instruction: momfoodie.com

Rated 4/5 based on 1389 Reviews

Pork Marsala with Mushrooms & Shallots

Pork Marsala with Mushrooms & Shallots
By 4sonrus.com

Chicken isn’t the only thing that pairs beautifully with a savory Marsala wine sauce. In this rendition, pork chops are the star of the show.

Prep time: 00:10
Cook time: 00:120
Total time: 00:130

Yield: 4 Servings

Ingredients:
1 lb boneless cut pork chops
2 shallots thinly sliced
3 cloves garlic, minced
8-12 oz sliced baby bella mushrooms
1/2 cup Marsala wine
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

To a shallow plate, add the flour, garlic, and salt & pepper. Use a fork to evenly mix.

Dredge the pieces of pork in the flour mixture, liberally coating all sides. Use your fingers to press the mixture in, if needed. Shake off any excess, and transfer to a clean surface until needed.

Add the butter & oil to a large skillet, and melt over medium high heat. Once melted, let the skillet get hot and smoky, then add the battered pork to the skillet.

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For Full Instruction: 4sonrus.com

Rated 4/5 based on 1388 Reviews

Baked Pork Chops & Rice

Baked Pork Chops & Rice
By tornadoughalli.com

Easy, herby and flavorful this Baked Porks & Rice recipe is a fork tender, filling dinner recipe that the whole family can and will enjoy.

Prep time: 00:10
Cook time: 00:120
Total time: 00:130

Yield: 4 Servings

Ingredients:
2 Tbs vegetable oil
4-5 boneless pork chops
1 tsp salt
1 tsp pepper
1 tsp onion powder
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

Preheat oven to 275.

Season your pork chops on both sides with salt, pepper, onion powder and 1 tsp rosemary.

In large saute pan add 2 Tbs vegetable oil and brown pork chops on both sides for about 3-5 minutes.

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For Full Instruction: tornadoughalli.com

Rated 4/5 based on 1387 Reviews

Honey Garlic Baked Pork Chops

Honey Garlic Baked Pork Chops
By diethood.com

One of my favorite pork chop recipes! Incredibly tender & super juicy pork chops coated in a sticky honey garlic sauce and baked to a delicious perfection.

Prep time: 00:5
Cook time: 00:25
Total time: 00:30

Yield: 4 Servings

Ingredients:
2 tablespoons honey
4 cloves garlic minced
2 tablespoons low sodium soy sauce
1 tablespoon no salt ketchup
1/2 tablespoon sweet chili sauce
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

Preheat oven to 400F.

In a small mixing bowl combine honey, garlic, soy sauce, ketchup, chili sauce, and oregano; mix until thoroughly combined.

Place pork chops in a large bowl, pour the sauce over the pork chops, and mix it all around.

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For Full Instruction: diethood.com

Rated 4/5 based on 1386 Reviews

Easy Oven Baked Pork Chops

Easy Oven Baked Pork Chops
By lemonblossoms.com

These Oven Baked Pork Chops are seasoned with simple spices and then baked to perfection. This baked pork chop recipe produces succulent, tender, juicy and flavorful pork chops every time!

Prep time: 00:5
Cook time: 00:30
Total time: 00:35

Yield: 4 Servings

Ingredients:
2 tablespoons brown sugar
1/2 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon Italian seasoning or dried oregano
1/2 teaspoon sea salt
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

Preheat the oven to 375 degrees Fahrenheit. Line a baking sheet with aluminium foil for easy clean up.

In a small bowl mix the dry rub.

Rub the pork chops with the olive oil and season them with the dry rub. Make sure you rub the seasoning all over the pork chops,

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For Full Instruction: lemonblossoms.com

Rated 4/5 based on 1385 Reviews

Easy Grilled Pork Chop Marinade

Easy Grilled Pork Chop Marinade
By buythiscookthat.com

A simple yet tasty marinade for flavorful + juicy pork chops or steak.

Prep time: 00:5
Cook time: 00:20
Total time: 00:25

Yield: 6 Servings

Ingredients:
1/3 cup extra virgin olive oil
1/4 cup Worcestershire sauce
1/4 cup soy sauce
3 cloves garlic finely minced
2 tablespoons light brown sugar
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

In a medium-sized bowl, whisk together all ingredients except the pork chops.

Place the pork chops in a sealable plastic container or vacuum bag if possible. Pour the marinade over the top. Remove excess air and seal.

Refrigerate for at least one hour, but longer if possible.

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For Full Instruction: buythiscookthat.com

Rated 4/5 based on 1384 Reviews

One Pan Skillet Apple Butter Pork Chops

One Pan Skillet Apple Butter Pork Chops
By thecookierookie.com

Apple Butter Pork Chops are the perfect ONE PAN recipe for fall and winter! These skillet pork chops with apples are so juicy and flavorful when cooked in the apple butter, and it's just so delicious.

Prep time: 00:10
Cook time: 00:25
Total time: 00:35

Yield: 4 Servings

Ingredients:
2 pork chop filets
Salt and pepper
3 tablespoons butter divided
15 ounces 1/2 jar apple butter, divided (more if desired)
2 apples cored and sliced. No need to peel them.
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

Season both sides of each pork chop with salt and pepper.

Melt 2 tablespoons butter over medium high heat in a large skillet. Add the pork chops and cook each side for 3 minutes. Place pork on a plate and allow to rest while you cook the apples.

Using the same skillet, melt the remaining 1 tablespoon of butter. Add the apple slices and allow to cook until soft, about 5 minutes. Pour in 1/4 of the jar (7 1/2 ounces) of apple butter (you can use a bit more if you want, but it does get pretty sweet), brown sugar, and chili powder. Stir to combine. Add in the cream and continue to stir. Bring to a light boil.

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For Full Instruction: thecookierookie.com

Rated 4/5 based on 1383 Reviews

Bubba's Sour Cream Pork Chops

Bubba's Sour Cream Pork Chops
By themountainkitchen.com

Bubba's Sour Cream Pork Chops are made with onions and mushrooms braised in a flavorful broth with tangy sour cream, served over rice or egg noodles.

Prep time: 00:15
Cook time: 00:90
Total time: 00:105

Yield: 4 Servings

Ingredients:
2 tablespoons extra virgin olive oil
1 large onion sliced and separated into rings
8 ounces Portobello mushrooms sliced
1 cup beef stock
1 tablespoon fresh parsley chopped
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

Sprinkle the pork chops with salt and pepper. Heat olive oil in a large deep skillet (one with a lid) over medium-high heat.

Add the pork chops and cook until browned, 4 to 5 minutes per side.

Top the pork chops with the onion rings and spread the mushrooms evenly over the onions.

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For Full Instruction: themountainkitchen.com

Rated 4/5 based on 1382 Reviews

Pork Chops with Mushroom Cream Sauce

Pork Chops with Mushroom Cream Sauce
By melissassouthernstylekitchen.com

When we started the Keto diet, I pouted about almost every meal Dave tried to make us.

Prep time: 00:10
Cook time: 00:7
Total time: 00:17

Yield: 1 Servings

Ingredients:
2 thick cut pork chops (8oz each)
1 container of mushrooms
3 cloves of garlic
3/4 cup of heavy whipping cream
3 stalks of green onions for garnish
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

Preheat oven to 400 degrees

Season pork chop with salt, pepper on all sides

Heat skillet on medium/high heat and add 1 tablespoon of cooking oil. Cook pork chop on all sides for estimate 2 min per side or until browned. This would include sides/ends of pork chop as well. Once browned transfer pork chop to sheet pan and place in oven for 12 - 15 min or until internal temperature of pork chop reaches 150 degrees. Discard oil. Let pork rest for 5 min before serving.

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For Full Instruction: melissassouthernstylekitchen.com

Rated 4/5 based on 1381 Reviews

Baked Parmesan Crusted Pork Chops

Best Damn Instant Pot Boneless Pork Chops
By melissassouthernstylekitchen.com

One inch thick, juicy, tender and delicious boneless pork chops made in your Instant Pot. Quite simply the best boneless pork chops i’ve ever made.

Prep time: 00:10
Cook time: 00:7
Total time: 00:17

Yield: 8 Servings

Ingredients:
2 pork chops, boneless 1″ thick
2 tablespoons brown sugar
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

Mix spices and brown sugar and rub into both sides of pork chops.

Set Instant Pot on saute (high) and add tablespoon butter. Once hot, add pork chops and brown on both sides for 1-2 minutes each. Remove pork chops and set aside. Press cancel.

Add 1 cup chicken broth and use a wooden spoon to deglaze the bits off the bottom of the pot. Add Worcestershire sauce and liquid smoke and add pork chops directly to the pot in the liquid.

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For Full Instruction: melissassouthernstylekitchen.com

Rated 4/5 based on 1380 Reviews

Best Damn Instant Pot Boneless Pork Chops

Best Damn Instant Pot Boneless Pork Chops
By recipeteacher.com

One inch thick, juicy, tender and delicious boneless pork chops made in your Instant Pot. Quite simply the best boneless pork chops i’ve ever made.

Prep time: 00:10
Cook time: 00:7
Total time: 00:17

Yield: 2 Servings

Ingredients:
2 pork chops, boneless 1″ thick
2 tablespoons brown sugar
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

Mix spices and brown sugar and rub into both sides of pork chops.

Set Instant Pot on saute (high) and add tablespoon butter. Once hot, add pork chops and brown on both sides for 1-2 minutes each. Remove pork chops and set aside. Press cancel.

Add 1 cup chicken broth and use a wooden spoon to deglaze the bits off the bottom of the pot. Add Worcestershire sauce and liquid smoke and add pork chops directly to the pot in the liquid.

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For Full Instruction: recipeteacher.com

Rated 4/5 based on 1379 Reviews

Honey Glazed Pork Chops with Mushrooms

Honey Glazed Pork Chops with Mushrooms
By spendwithpennies.com

Beautiful golden brown, juicy pork chops smothered in a honey sauce with mushrooms. Super quick to make and yet impressive enough for company!

Prep time: 00:10
Cook time: 00:13
Total time: 00:23

Yield: 4 Servings

Ingredients:
1 tablespoon olive oil
1 tablespoon butter
8 ounces mushrooms sliced
1 garlic clove minced
4 pork chops around 7 oz each, preferably bone in
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

Place butter and oil in a large skillet over medium high heat. When the butter has melted and the oil is hot, add mushrooms, salt and pepper. Cook for 3 minutes or until golden, then transfer to a bowl.

If the skillet is looking dry, add a touch of oil and return to the stove.

Season pork on both sides with salt and pepper. Place in the skillet and cook for 3 minutes on each side, or until golden and cooked to your taste. Remove into a plate and cover loosely with foil.

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For Full Instruction: spendwithpennies.com

Rated 4/5 based on 1378 Reviews

Pork Chops with Scalloped Potatoes

Pork Chops with Scalloped Potatoes
By tasteofhome.com

Mom always managed to put a delicious hearty meal on the table for us and for our farmhands. This all-in-one comforting pork chops recipe reminds me of home.

Prep time: 00:25
Cook time: 00:90
Total time: 00:115

Yield: 6 Servings

Ingredients:
3 tablespoons butter
3 tablespoons all-purpose flour
1-1/2 teaspoons salt
1/4 teaspoon pepper
1 can (14-1/2 ounces) chicken broth
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

In a small saucepan, melt butter; stir in the flour, salt and pepper until smooth. Add broth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat and set aside.

In a large skillet, brown the pork chops on both sides in oil; sprinkle with additional salt and pepper if desired.

In a greased 13-in. x 9-in. baking dish, layer potatoes and onion. Pour broth mixture over layers. Place pork chops on top.

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For Full Instruction: tasteofhome.com

Rated 4/5 based on 1377 Reviews

Cast Iron Skillet Garlic & Brown Sugar Pork Chops

Cast Iron Skillet Garlic & Brown Sugar Pork Chops
By http://wildflourskitchen.com

flavor-packed and tender, juicy, succulent pork chops worthy of a white linen restaurant made easily right at home!!!

Prep time: 00:5
Cook time: 00:30
Total time: 00:35

Yield: 2 Servings

Ingredients:
2 large thick-cut bone-in pork loin chops, 1 inch thick, (about 1 lb. each)
4 Tbl. butter
1/4 cup dark brown sugar
1/2 tsp. Slap Ya Mama cajun seasoning
1/2 tsp. salt
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

Preheat oven to 350º F.

In small to medium-sized bowl, mix rub ingredients well.

Pat rub mix onto each side of both chops.

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For Full Instruction: http://wildflourskitchen.com

Rated 4/5 based on 1376 Reviews

Mustard Balsamic Pork Chops with Rosemary

Mustard Balsamic Pork Chops with Rosemary
By jocooks.com

Mustard Balsamic Pork Chops with Rosemary - 5 minute prep time! These pork chops couldn't get any easier, they're so delicious and tender, they simply melt in your mouth!

Prep time: 00:5
Cook time: 00:30
Total time: 00:35

Yield: 6 Servings

Ingredients:
6 pork chops
1/4 cup olive oil
2 tbsp gráiny mustárd I used Dijon Wholegráin Mustárd
1/4 cup bálsámic vinegár
1 tbsp dry or fresh rosemáry coársely chopped
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

Add all the ingredients (minus pork chops) to a bowl and whisk until the mixture begins to emulsify.

Add the pork chops to the same casserole dish you'll use to bake them and pour the marinade over the pork chops. Make sure you rub all it all over them. Cover with plastic wrap and refrigerate for at least 1 hour to overnight. You could prepare these the night before and bake them when you come home from work.

Preheat oven to 425 F degrees.

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For Full Instruction: jocooks.com

Rated 4/5 based on 1375 Reviews

Bacon and Swiss Chicken or Pork Chops

Bacon and Swiss Chicken or Pork Chops
By thepounddropper.com

These Bacon and Swiss Chicken or Pork Chops smothered in bacon and cheese will certainly deliver.

Prep time: 00:15
Cook time: 00:12
Total time: 00:27

Yield: 4 Servings

Ingredients:
4 center cut bacon strips, chopped ( I use Hormel Black Label)
4 (4 oz. each) thin cut boneless chicken or pork loin chops
1/2 tsp garlic powder
1/4 tsp of seasoned salt
4 slices ultra thin Swiss cheese slices ( I use Sargento Ultra Thin Slices)
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

In a skillet sprayed with non stick cooking spray, cook bacon and onion over medium heat until bacon is nice and crispy. Set bacon and onions onto a plate.

Sprinkle the pork chops with garlic and salt. Add chicken or pork chops to same pan you cooked the onions and bacon in, and cook over medium heat for 4-5 minutes or until chicken or pork chops are thoroughly cooked.

Top the chicken or pork chops with bacon mixture and cheese and cook covered, on low for 1-2 minutes until cheese is melted.

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For Full Instruction: thepounddropper.com

Rated 4/5 based on 1374 Reviews

Pork Chop Casserole

Pork Chop Casserole
By http://bevcooks.com

Is it okay if I call you dude? I call the babies dude. I think they like it. Matter of fact, I know they do because every time I say it they get a little pool of vomit right in the corners of their mouths.

Yield: 6 Servings

Ingredients:
5 boneless pork chops, cut in half (making 10 small chops, which is obvious, because you know how math works. sorry)
1/2 cup all-purpose flour
3 large red potatoes, cut into 1/8″ slices (use a mandolin if you have one!)
1/2 white onion, thinly sliced into rings (use that mandolin)
1 (10 3/4 oz) can cream of mushroom soup
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

Preheat oven to 375.

Place the flour in a shallow dish and lightly dredge each pork chop through the flour, shaking off any excess flour. Shake that thang. Season both sides with salt and pepper.

Heat 2-3 Tbs. of oil in a large skillet over medium-high. Place the chops in the pan and brown on both sides. It’s okay if it doesn’t cook all the way through. We have baking yet to do. Oh that rhymed.

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For Full Instruction: http://bevcooks.com

Rated 4/5 based on 1373 Reviews

Southern Fried Pork Chops with Country Gravy

Southern Fried Pork Chops with Country Gravy
By http://wildflourskitchen.com

If homemade, from scratch, down-home comfort food is not for you. Then read no further.

Yield: 5 Servings

Ingredients:
1/2 cup flour
1 tsp. garlic salt
1 tsp. coarse ground black pepper
1/2 tsp. paprika
1/2 tsp. garlic powder
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

Preheat oven to 350º.

In pie plate, stir together well the Seasoned Flour Mixture, coat both sides and edges of chops well, set chops aside to rest. SAVE SEASONED FLOUR. (*This is what you will use for the gravy later!)

In frying pan, heat together butter and oil over heat that is in-between medium-high and medium until hot and melted.

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For Full Instruction: http://wildflourskitchen.com

Rated 4/5 based on 1372 Reviews

Pork Chops Romano In Lemon-Butter Sauce

Pork Chops Romano In Lemon-Butter Sauce
By reneeskitchenadventures.com

Tender center cut boneless pork loin chops are breaded with Panko and Romano cheese and fried crisp, then coated in a lovely lemon butter pan sauce for an easy weeknight dinner!

Prep time: 00:10
Cook time: 00:20
Total time: 00:30

Yield: 4 Servings

Ingredients:
4 thinly sliced center cut boneless pork loin chops, pounded thin
Salt and pepper, to liking
1/2 to 3/4 cup all-purpose flour
1 - 2 large eggs, beaten with 1 TBS. water
1 cup unseasoned Panko breadcrumbs
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

Season flattened pork chops with salt and pepper. Set aside.

Prepare a dredging station. Put the flour in a shallow dish. Put the eggs and water in another shallow dish. In a third shallow dish, combine the Panko bread crumbs and Romano cheese.

In large non-stick skillet, heat the oil over med-high heat until shimmering. With a piece of pork, dredge in flour, shaking off excess. dip in egg mixture, then coat in Panko-Romano mixture and add to hot pan with oil. Cook on each side until golden brown, about 5 minutes per side, and transfer to dish in a warm oven. Continue process with the rest of pork chops. (For best results, do not over crowd pan. Brown pork chops in batches if you need to )

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For Full Instruction: reneeskitchenadventures.com

Rated 4/5 based on 1371 Reviews

Smothered Pork Chops

Smothered Pork Chops
By delish.com

You won't be able to stop eating these Smothered Pork Chops from Delish.com.

Prep time: 00:15
Cook time: 00:60
Total time: 00:75

Yield: 4 Servings

Ingredients:
4 thick, bone-in pork chops
Kosher salt
Freshly ground pepper
1 c. all-purpose flour
2 tsp. garlic powder
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

Season pork chops all over with salt and pepper.

In a shallow dish, mix together flour with garlic powder and chili powder. Coat pork chops in flour, shaking off excess. Reserve 2 tablespoons seasoned flour.

In a large, heavy skillet over medium heat, heat 1/4 cup oil until shimmering. In batches, cook pork chops until golden, 4-5 minutes per side. Transfer to plate. Wipe out skillet.

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For Full Instruction: delish.com

Rated 4/5 based on 1370 Reviews