Kiwi-Jalapeno Jam – Low Sugar Recipe

Kiwi-Jalapeno Jam – Low Sugar Recipe
By chilipeppermadness.com

A low-sugar recipe for homemade jam made with garden fresh jalapeno peppers and sweet kiwi, perfect for preserving, for serving as a spread or with cream cheese crostini bites.

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 40 Servings

Ingredients:
2 cups chopped kiwi
2/3 cup chopped jalapeno peppers
2/3 cup water
3 tablespoon low-sugar pectin
1 cup sugar
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

Add kiwi, jalapeno peppers, water and pectin to a pot. Bring to a quick roiling boil, stirring constantly.

Stir in sugar and bring back to a boil. Stir constantly as it boils for 1 minute.

Remove from heat, cool slightly and pour into sterilized jars.

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For Full Instruction: chilipeppermadness.com

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