Cantaloupe Jelly

Cantaloupe Jelly
By bobbiskozykitchen.com

Enjoy the flavor of ripe summer cantaloupe all year long with this deliciously sweet and slightly salty cantaloupe jelly.

Prep time: 00:10
Cook time: 00:22
Total time: 00:32

Yield: 1 Servings

Ingredients:
4 cups chopped cantaloupe
1 cup sugar
1 lemon, juiced
1/2 cup raw agave (can use honey)
1 teaspoon salt
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Instructions:

In a medium saucepan, bring cantaloupe and 1 cup water to a boil. Mash with a potato masher, leaving a few chunks for texture, add sugar and lemon juice.

Continue to boil, stirring constantly until mixture is thick, about 15 to 20 minutes.

Stir in agave, salt, and powdered pectin, and boil vigorously, stirring constantly for 2 minutes.

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For Full Instruction: bobbiskozykitchen.com

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