Fresh Veggie Rolls with Peanut Ginger Sauce

Fresh Veggie Rolls with Peanut Ginger Sauce
By tomatoboots.co

Crisp and bright vegetables wrapped in rice paper and paired with a nutty peanut ginger sauce.

Prep time: 00:30
Cook time: 00:12
Total time: 00:42

Yield: 2 Servings

Ingredients:
1 avocado, sliced
1 medium carrot, peeled and sliced into 1/4" matchsticks
1/2 cucumber, peeled and sliced into 1/4" matchsticks
1 small head of lettuce, inner leaves only (I used red leaf)
8 rice paper sheets, round
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Instructions:

Cook rice noodles according to package (most you soak in hot water for 6-8 minutes). Then rinse under cold water and set aside.

In a small saucepan, add all peanut sauce ingredients and stir until combined and thickened over medium heat; approximately 5 minutes. Set aside.

Chop all vegetables and set aside.

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For Full Instruction: tomatoboots.co

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