Bomb Ass Buffalo Cauliflower Tacos

Bomb Ass Buffalo Cauliflower Tacos
By staceyhomemaker.com

Spicy buffalo cauliflower tacos will be your new favorite dinner recipe! The buffalo cauliflower is crispy on the outside and soft and tender on the inside and it has the perfect amount of heat! Vegan.

Prep time: 00:15
Cook time: 00:25
Total time: 00:40

Yield: 8 Servings

Ingredients:
1/2 cup raw cashews
1/2 cup unsweetened coconut milk
1 small garlic clove
1 cup fresh basil leaves
Sea salt and pepper to taste
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

Add all the pesto ingredients to a high powered blender and blend on high until smooth and creamy. Store in the fridge until you're ready to serve.

Preheat the oven to 425 degrees. Cut large florets off the head of cauliflower.

In a large mixing bowl, combine the oat flour, garlic powder, black pepper, smoked paprika, and coconut milk. Mix until the lumps have dissolved. Add the large cauliflower florets to the bowl with the wet ingredients and mix to coat every nook and cranny of the cauliflower.

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For Full Instruction: staceyhomemaker.com

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