Roasted Brussels Sprouts With Balsamic-Maple Glaze

Roasted Brussels Sprouts With Balsamic-Maple Glaze
By yayforfood.com

Think you don't like Brussels sprouts? Try roasting them. It brings out the nutty sweetness of the Brussels sprouts.

Prep time: 00:30
Cook time: 00:10
Total time: 00:40

Yield: 4 Servings

Ingredients:
2 lbs Brussels sprouts, rinsed, trim ends, remove bruised outer leaves, and cut lengthwise
3 tbsp extra virgin olive oil
Salt and pepper
4 tbsp balsamic vinegar
3 tbsp maple syrup
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

Preheat oven to 425°F and line a baking sheet with aluminum foil or parchment paper.

In a large bowl, toss Brussels sprouts in olive oil, salt and black pepper.

Place Brussels sprouts on the baking sheet in a single layer and roast for 25-30 minutes; stirring and rotating the baking sheet halfway through.

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For Full Instruction: yayforfood.com

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