Same old chicken? No way, José. Baked in foil with potatoes, salsa and cheese, this dish comes out juicy and flavorful. Serve with sour cream and enjoy!
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 4 small boneless skinless chicken breasts (1 lb.) 4 tsp. TACO BELL® Taco Seasoning Mix 1/2 lb. red potatoes (about 2), thinly sliced 3/4 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese 1/2 cup TACO BELL® Thick & Chunky Salsa * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Heat oven to 400°F.
Sprinkle chicken with taco seasoning mix. Place potatoes on centers of 4 large sheets heavy-duty foil sprayed with cooking spray; top with chicken, cheese and salsa.
Fold foil to make 4 packets; place in single layer on rimmed baking sheet.
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