FISH RECIPES | Cheesy Caprese Chicken & Quinoa Casserole

FISH RECIPES | Cheesy Caprese Chicken & Quinoa Casserole
By eatyourselfskinny.com

This super flavorful Cheesy Caprese Chicken and Quinoa Casserole is the perfect weeknight meal that is hearty, full of flavor and sure to please the entire family!

Yield: 6 Servings

Ingredients:
3 cups diced rotisserie chicken (or any other cooked chicken)
1 cup uncooked quinoa
2 cups chicken broth
2 cups crushed tomatoes
2 Tbsp tomato paste
1 Tbsp balsamic vinegar
¼ cup half and half
¼ to ½ tsp. crushed red pepper (this is optional)
Salt and pepper, to taste
¼ cup grated Parmesan cheese


Instructions:

Preheat oven to 375 degrees F.

To make quinoa, rinse and soak for about 10 minutes in warm water. Bring 2 cups of chicken broth to a boil in a small saucepan, drain quinoa and add to boiling broth. Cover and reduce heat to a simmer, cooking for about 12 to 15 minutes. Turn heat off and allow quinoa to sit for 5 minutes, then fluff with a fork; set aside.

To make the sauce, combine crushed tomatoes, tomato paste and balsamic vinegar in a saucepan on medium heat and bring to a simmer. Add half and half, crushed red pepper and salt/pepper and continue cooking until heated through.

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For Full Instruction: eatyourselfskinny.com

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