Crispy Garlic Parmesan Salmon is ready and on your table in less than 15 minutes, with a 5-ingredient crispy top! Restaurant quality salmon right at home!
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 2 pounds (1 kg) side wild salmon fillet ((about 2 kg | 4 pounds)) 2/3 cup plain breadcrumbs 2/3 cup grated parmesan cheese 1/4 cup finely chopped parsley 4 cloves garlic (, minced) * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Position a rack in the middle of the oven. Preheat oven to 400°F | 200°C. Line a baking tray / sheet with a large piece of foil. Place the salmon fillet, skin side down, on the baking sheet; set aside.
Mix together the breadcrumbs, parmesan cheese, parsley and garlic in a small bowl. Pour in the melted butter; season with 3/4 teaspoon salt and 1/3 teaspoon pepper (or to taste). Using your hands (it's easier than using a wooden spoon), mix the ingredients together until the breadcrumbs absorb the butter (about 40 seconds).
Pour the mixture over the salmon, pressing it into the top until the fillet is completely covered. Lightly spray salmon with cooking oil spray for a golden crumb.
Tidak ada komentar:
Posting Komentar