Grilled Margarita Shrimp Kebabs By cafedelites.com
Jumbo shrimp are marinated in the flavors that you would find in most any Mexican dish. A splash of tequila is included for the margarita effect, but you can certainly leave it out if you prefer – the dish is great either way. Just beware that the alcohol in the tequila will cause a bit of an initial flare-up on the grill.
Prep time: Cook time: Total time:
Yield: 110 Servings
Ingredients: 1 lb. raw jumbo shrimp (16 to 20 per pound), peeled and deveined 1/3 c. olive oil 2 large garlic cloves, roughly chopped 1 tsp. minced jalapeno 1 T. brown sugar * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Place shrimp in a wide shallow bowl and set aside. If using wooden skewers, start soaking them in water.
In a small bowl with high sides, combine all ingredients from olive oil through black pepper. Use an immersion blender to completely process until there are no sizable pieces. Or use a food processor or blender. Pour marinade over shrimp and gently stir to coat evenly. Cover and refrigerate for 2 to 3 hours.
When ready to place shrimp on skewers, drizzle tequila over the shrimp and gently fold to combine. Then place two shrimp on each small skewer, with a folded slice of lime in between each shrimp.
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