Oh, so delicious Vegan Wellington recipe made with lentils, sunflowers, and more yummy ingredients.
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 frozen puff pastry sheet 1 large carrot peeled and chopped 1 large celery stalk chopped 2 tsp vegan butter or oil or 1/4 cup veg stock 2/3 cup dry lentils green or brown * CLICK TO SEE FULL INGREDIENTS *
Instructions:
et the puff pastry out to thaw.
In a medium-sized pot, saute the carrots and celery in the vegan butter/oil or vegetable stock until tender.
Add in the lentils, water, bouillon, onion powder, garlic powder, vegan Worcestershire sauce, paprika, sage, thyme, and pepper.
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