Easy Vegetable Chickpea Curry

Easy Vegetable Chickpea Curry
By runningonrealfood.com

This simple curry makes a great go-to weeknight dinner. Use whatever veggies you have on hand, throw everything in the pan, simmer in coconut milk and you’re done! Serve with rice for a complete meal.

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 4 Servings

Ingredients:
1 19 oz. can chickpeas, drained and rinsed (330 g, approx. 2.5 cups)
2 bell peppers, any color, thinly sliced (approx. 250 g)
4 cups chopped broccoli (approx. 300 g)
1 medium white onion (300 g, approx. 2 cups)
3 cloves garlic, minced (or 1 tsp garlic powder)
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Instructions:

Add all the veggies to a wok or large skillet, add a splash of water and cook over medium-high heat for a few minutes.

Add everything else and cook for 7-8 minutes until the veggies are al dente or cooked to your liking.

Serve with brown rice, quinoa or noodles of choice and topped with fresh cilantro.

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For Full Instruction: runningonrealfood.com

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