Steakhouse Pork Chops

Steakhouse Pork Chops
By plainchicken.com

Marinate pork chops in steak seasoning and Worcestershire sauce then sprinkle with a delicious steakhouse rub of brown sugar, salt, garlic powder, onion powder, cumin, black pepper, cayenne pepper, and dry mustard.

Prep time: 00:30
Cook time: 00:15
Total time: 00:45

Yield: 1 Servings

Ingredients:
4 (1-inch thick) Ribeye Pork Chops (bone-in pork chops)
1/4 cup Worcestershire sauce
3/4 cup Dale's Steak Seasoning (low-sodium recommended)
1/4 cup light brown sugar
3 Tbsp kosher salt
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Instructions:

Combine Worcestershire sauce and Dale's steak seasoning.

Place pork chops in a gallon ziplock bag. Pour marinade over pork chops. Seal bag and refrigerate at least 30 minutes.

Combine all ingredients for the rub.

etc

etc

For Full Instruction: plainchicken.com

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