Sausage Hash Brown Egg Bake (Whole30)

Sausage Hash Brown Egg Bake (Whole30)
By http://therealfoodrds.com

An easy and delicious Sausage Hash Brown Egg Bake made with less than 10 ingredients!

Prep time: 00:15
Cook time: 00:30
Total time: 00:45

Yield: 8 Servings

Ingredients:
1 lb. ground sausage (we recommend Pederson’s Farms – a clean, Whole30-friendly option)
1–2 tsp. ghee (we recommend Pure Indian Foods)
4 cups hash browns (or shredded potatoes), fresh or frozen such as Cascadian Farms or Mr. Dell’s
1 red bell pepper, diced (~3/4–1 cup)
1 green pepper, diced (~3/4–1 cup)
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

Preheat oven to 350350℉. Grease a 9×13 or large casserole dish of similar size (such as the Lodge Stoneware shown in the photos).

On medium high heat, brown ground sausage in a large skillet. Once no longer pink, drain and remove from the skillet and place on a plate with a paper towel. Set aside.

Next add the ghee to the skillet on medium high heat. Add the hash browns and cook until lightly brown. Once hash browns are cooked, spread out on the bottom of the baking dish.

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For Full Instruction: http://therealfoodrds.com

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