Salmon And Asparagus Foil Packs With Garlic Lemon Butter Sauce

Salmon And Asparagus Foil Packs With Garlic Lemon Butter Sauce
By eatwell101.com

Whip up something quick and delicious tonight! These oven baked salmon in foil packs are your new go-to dinner.

Prep time: 00:12
Cook time: 00:10
Total time: 00:22

Yield: 2 Servings

Ingredients:
2 slices of salmon fillet
2 tablespoons vegetable broth or chicken broth
1 1/2 tablespoon fresh lemon juice, or to taste
1 tablespoon of your favorite hot sauce (we used Sriracha)
4 teaspoons minced garlic (4 cloves)
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

Preheat your oven to 425ºF (220ºC). Cut 2 sheets of 14 by 12-inch (35 x 30 cm) heavy duty aluminum foil then lay each piece separately on the countertop. In a small bowl, combine the ingredients for the sauce: broth, lemon juice, and hot sauce.

Divide salmon fillets onto the aluminum foil near the center then place trimmed asparagus to one side of the salmon, following the long direction of the foil.

Sprinkle over garlic and then season with salt and pepper. Drizzle the sauce generously over the salmon fillets.

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For Full Instruction: eatwell101.com

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