Rigatoni With Mushroom Sauce

Rigatoni With Mushroom Sauce
By themodernproper.com

Rigatoni with Mushroom Sauce from The Modern Proper

Prep time: 00:10
Cook time: 00:15
Total time: 00:25

Yield: 4 Servings

Ingredients:
1 lb rigatoni pasta
4 tbsp butter
2 tbsp olive oil
1 lb mushrooms (crimini, baby bella), 1/4 inch sliced
4 cloves garlic, minced
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Instructions:

In a large saucepan heat the butter and olive oil over medium high heat until they begin to simmer.

Add the mushrooms and sauté until golden brown (about 5-7 minutes). Add the garlic and cook for 2 more minutes.

Add the wine to the pan with the mushrooms. Simmer until the wine has reduced slightly more than 1/2 its volume.

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For Full Instruction: themodernproper.com

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