Quick And Creamy Crab Stuffed Mushrooms

Quick And Creamy Crab Stuffed Mushrooms
By smalltownwoman.com

These quick and creamy Crab Stuffed Mushrooms are filled with fresh crab, cream cheese, bread crumbs, garlic and Parmesan making them the perfect appetizer.

Prep time: 00:15
Cook time: 00:20
Total time: 00:35

Yield: 12 Servings

Ingredients:
12 large white button mushrooms cleaned with stems removed and discarded
Olive oil spray
1 box (8 ounce) cream cheese softened
1/2 cup fresh bread crumbs
2 cloves minced garlic
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Instructions:

Preheat oven to 375 degrees

Lightly spray mushrooms with olive oil spray and arrange mushrooms cap side down on a cookie sheet. In a large bowl mix cream cheese, bread crumbs, garlic, Worcestershire sauce, green onions, Parmesan, parsley and crab.

Scoop about 1 1/2 tablespoons of filling into each mushroom. Bake for 20 minutes. Turn the broiler on the last minute of cooking to lightly brown the tops. Stay close by as I have always found broilers unpredictable.

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For Full Instruction: smalltownwoman.com

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