Paleo Whole30 Chicken Pot Pie Soup

Paleo Whole30 Chicken Pot Pie Soup
By realfoodwithjessica.com

This Paleo Whole30 Chicken Pot Pie Soup is ultimate comfort food made healthy! Thick, creamy, and made with all real food ingredients! Dairy free, gluten free, and low FODMAP.

Prep time: 00:15
Cook time: 00:30
Total time: 00:45

Yield: 7 Servings

Ingredients:
1 pound organic yukon gold potatoes chopped
1 cup water
1 1/2 cups unsweetened almond milk
1 tablespoon garlic oil
2 tablespoons fat of choice- avocado oil ghee
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Instructions:

In a small saucepan, combine potatoes with the 1 cup of water. Cover and cook on medium heat for 10 minutes, stirring occasionally. Once cooked, turn heat off, drain, add almond milk, and blend using an immersion blender. Leave it in the pan as you finish making the soup.

While the potatoes are cooking, start the soup. In a large pot or dutch oven, combine garlic oil, fat, carrots, celery, green onions and potatoes. Sauté for about 5 minutes.

Add 3-4 cups broth or water, thyme, rosemary, green beans, and salt. Cover and cook 10 minutes, stirring regularly.

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For Full Instruction: realfoodwithjessica.com

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