One-Pot Portobello Mushroom Chicken Alfredo

One-Pot Portobello Mushroom Chicken Alfredo
By number-2-pencil.com

Delicious! Tasty! I want more and more!

Prep time: 00:10
Cook time: 00:20
Total time: 00:30

Yield: 5 Servings

Ingredients:
2 tablespoons of olive oil
1 pound boneless skinless chicken breasts cut into bite-sized pieces
1 pound of baby portobello cremini mushrooms, cut in half
3 cloves of garlic minced
2 tablespoon of butter
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Instructions:

Season chicken breasts with 1/2 teaspoon of salt and freshly ground pepper.

In a large sauté pan over medium high heat, brown chicken pieces in olive oil.

Once browned, remove from pan and set aside. Chicken just needs to be browned, not cooked through as it will continue cooking later.

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For Full Instruction: number-2-pencil.com

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