One Pot Baked Ziti with Ricotta

One Pot Baked Ziti with Ricotta
By kitchennostalgia.com

One Pot Baked Ziti with Ricotta – easy cheesy vegetarian pasta casserole made in one pot in 30 minutes!

Prep time: 00:10
Cook time: 00:20
Total time: 00:30

Yield: 4 Servings

Ingredients:
230 g (8 oz) ziti or penne or similar pasta
1-2 Tbsp olive oil
1 Tbsp butter
1 medium onion, chopped
2 cloves garlic
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

OPTIONAL STEP: Soak ziti pasta in salty water while you're preparing the sauce (to shorten cooking time).

Saute onion in olive oil and butter until soft. Add garlic, tomatoes, wine, sugar and seasonings and cook for about 5-10 minutes.

Drain pasta, add it together with 2 cups water to tomato sauce in the pot. Bring to boil, cover and cook on low boil, stirring from time to time, until pasta is tender, about 10-15 minutes.

etc

etc

For Full Instruction: kitchennostalgia.com

Rated 4/5 based on 1531 Reviews