Black Bean & Sweet Potato Tacos

Black Bean & Sweet Potato Tacos
By evolvingtable.com

These Black Bean & Sweet Potato Tacos are gluten free and vegetarian. They make a great breakfast, lunch or dinner taco recipe.

Prep time: 00:10
Cook time: 00:20
Total time: 00:30

Yield: 4 Servings

Ingredients:
4 cups sweet potatoes peeled, cut into 1/2-inch cubes
2-3 Tbsp. olive oil
1 small sweet onion finely diced
2 cloves garlic crushed
½ tsp. salt
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Instructions:

In a large skillet place olive oil and sweet potatoes. Cover skillet and cook over medium heat for 5-7 minutes, stirring occasionally.

Add onions, garlic, salt and pepper. Continue cooking over medium heat for 12-15 minutes, or until sweet potatoes are cooked through.

Optional: In a separate skillet over medium heat, add one tablespoon coconut oil and 2-3 tortillas. Heat up tortillas for 1-2 minutes on each side. Remove tortillas and place on a paper towel to remove excess oil. Repeat with remaining tortillas.

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For Full Instruction: evolvingtable.com

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