Jalapeno Popper Stuffed Mushrooms By thechunkychef.com
Spicy jalapeno poppers and creamy stuffed mushrooms combine in this fun party appetizer!
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 21 white button mushrooms , cleaned and stems removed 8 oz cream cheese , softened to room temperature 8 slices bacon , cooked and crumbled 1 cup shredded cheddar cheese 4 oz can minced jalapenos , drained * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Preheat oven to 400 F degrees. Line a rimmed baking sheet with parchment paper or foil and set aside.
To a small mixing bowl, combine cream cheese, bacon, cheese, jalapenos, garlic and salt and pepper. Stir well.
Spoon approximately 1 Tbsp of filling into each mushroom cap (this amount will vary depending on the size of your mushrooms), then sprinkle with additional cheese (if using).
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