This quick and easy Honey Garlic Shrimp Stir Fry is filled with plump shrimp and fresh veggies in a simple and delicious honey garlic sauce!
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 lb. raw shrimp, thawed, peeled and tails removed 1/3 cup honey 1/4 cup soy sauce 1 tbsp minced garlic 1 tsp minced ginger * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Place the cleaned shrimp in a bowl and set aside.
Combine the honey, soy sauce, garlic and ginger in a small bowl and pour half over the shrimp (reserve the other half for later), stir the shrimp to coat, cover and refrigerate for at least 15 minutes.
Meanwhile heat a large skillet (I prefer cast iron) over medium heat and add 1 tablespoon of Land O Lakes® Butter with Olive Oil and Sea Salt. Once melted add in the asparagus, bell pepper and onion and sauté until crisp-tender and slightly charred (about 4 minutes). Remove from skillet to a plate to keep warm.
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