The BEST EVER homemade vegan Nutella with all natural ingredients. Yum!
Prep time: Total time:
Yield: 1 Servings
Ingredients: 1 1/2 cups plain unsalted hazelnuts 1/2 cup 70% dark chocolate 1/2 cup full-fat coconut milk 1/4 cup maple syrup 1/4 tsp salt [CLICK TO SEE FULL INGREDIENTS]
Instructions:
Preheat the oven to 350 degrees F. Place the hazelnuts on a baking sheet and toast for 10 minutes, or until lightly colored.
Remove from oven and let cool.
Place the hazelnuts in the center of a kitchen hand towel and close all 4 edges to make a pouch. Use your hands to rub the hazelnuts in the towel to remove the skins. (This will be much quicker than doing them all individually by hand!)
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