Almond Flour Banana Muffins

Almond Flour Banana Muffins
By ifoodreal.com

Easy low carb and gluten free little banana breads with almond flour and no sugar. Healthy enough for breakfast and melt in your mouth!

Prep time: 00:10
Cook time: 00:30
Total time: 00:40

Yield: 12 Servings

Ingredients:
3 ripe bananas (brown spots), large
3 eggs, large
1 tsp pure vanilla extract
1 tsp cinnamon
1 tsp baking soda
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Instructions:

Preheat oven to 350 degrees F and spray silicone muffin tin with cooking spray. Set aside.

In a powerful blender or food processor, add bananas, eggs, vanilla, cinnamon, baking soda + powder, salt and process until smooth.

Add almond flour and process just enough to combine. Pause, scrape the walls and process just a bit again to combine. Add chocolate chips and stir with a spatula.

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For Full Instruction: ifoodreal.com

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