This recipe for grilled asparagus in foil is tender fresh asparagus stalks cooked in foil packets with butter, seasonings and herbs. Throw these foil packs on the grill or bake in the oven for an easy side dish!
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 pound asparagus stalks trimmed 8 teaspoons butter cut into small pieces 1/2 teaspoon salt 1/4 teaspoon pepper 1 teaspoon Italian seasoning * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Preheat a grill to medium high heat or an oven to 425 degrees F.
Coat 4 large squares of foil with cooking spray.
Divide the asparagus stalks evenly among the squares of foil.
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