Garlic Stuffed Mushrooms are quick and easy appetizers. They are rich in flavor thanks to cheese, garlic, butter and parsley stuffing. Great for entertaining at home!
Prep time: Cook time: Total time:
Yield: 20 Servings
Ingredients: 20 Button Mushrooms 1 cup Grated Cheddar Cheese (120g) 2 tbsp Unsalted Butter , at room temperature 5 Garlic Cloves ⅛ cup Fresh Flat Leaf Parsley * CLICK TO SEE FULL INGREDIENTS *
Instructions:
In a small bowl combine minced garlic, finely chopped parsley, pepper, cheese and butter.
Clean the mushrooms and remove the stems. Do this carefully so you don’t break the mushrooms.
Season each mushroom with salt and black pepper and fill with the prepared garlic stuffing. Place them onto a baking tray lined with a sheet of baking parchment.
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