FISH RECIPES | White Chicken Enchiladas

FISH RECIPES | White Chicken Enchiladas
By joyfulmommaskitchen.com

White Chicken Enchiladas are ALL the rage, and for good reason. The flavor is incredible. Bold flavor but not spicy. Creamy comfort food, yet not too rich. These are a winner in all categories and will satisfy even the pickiest eater.

Yield: 4 Servings

Ingredients:
10 flour taco shells
2-3 cups cooked, shredded chicken *see notes*
2 1/2 cups shredded Monterey Jack cheese
3 Tbsp butter
3 Tbsp flour
2 cups chicken broth
1 cup sour cream
1 can (4oz) diced green chilies
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Instructions:

Preheat oven to 350 degrees. Grease a 9×14 pan.

Mix shredded chicken and 1 cup of cheese in a bowl. Roll up the chicken into the 10 tortillas and place seam down in the prepared pan.

In a medium saucepan, melt the butter over medium-high heat. Stir in the flour and stir while cooking for 2 minutes.

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For Full Instruction: joyfulmommaskitchen.com

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