FISH RECIPES | Stuffed Pepper Casserole By brooklynfarmgirl.com
BAKED Easy Stuffed Pepper Casserole made with green peppers! This dinner dish uses my Mother’s famous stuffed pepper recipe but I turned it into a casserole to make it quicker and easier. It’s filled with ground beef, green peppers, diced tomatoes, rice and smothered in mozzarella cheese.
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 pound ground beef 2 cloves garlic minced 1/2 cup chopped onion 2 large green peppers chopped 12 spinach leaves ripped 14 oz diced tomatoes 8 oz tomato sauce 1/2 cup beef broth 1/2 cup long grain rice uncooked 3 teaspoons Worcestershire sauce
Instructions:
In a skillet, add your garlic and ground beef and cook until browned.
Transfer your beef and garlic into a casserole baking dish.
Add the rest of the ingredients except the mozzarella cheese. Stir to combine.
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