FISH RECIPES | Low Carb Mexican Chicken Casserole

FISH RECIPES | Low Carb Mexican Chicken Casserole
By thelittlepine.com

Meal prep for busy weeknights or enjoy with low carb cocktails — there's never a bad time to enjoy this cheesy, crunchy, comforting, warm and delicious low carb mexican chicken casserole!

Prep time: 00:15
Cook time: 00:30
Total time: 00:45

Yield: 10 Servings

Ingredients:
1 Lb Boneless Skinless Chicken Breast
2 Tablespoons Olive Oil
1 Red Bell Pepper
1 White or Red Onion
2 Teaspoons Salt
1 Teaspoon Pepper
1 Tablespoon Chili Powder
1 Tablespoon Cumin
2 Teaspoons Dried Oregano
1/2 Cups Sour Cream


Instructions:

Preheat oven to 350F.

Cook the chicken anyway you’d like. Allow chicken to cool, then shred it into bite sized pieces.

Chop bell pepper and onion. Add them to a pan with olive oil, salt and pepper, and saute until softened. Remove from heat.

etc

etc

For Full Instruction: thelittlepine.com

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