FISH RECIPES | Buffalo Chicken Jalapeno Popper Casserole

FISH RECIPES | Buffalo Chicken Jalapeno Popper Casserole
By ruled.me

Delicious! Tasty! I want more and more!

Prep time: 00:5
Cook time: 00:70
Total time: 00:75

Yield: 6 Servings

Ingredients:
2 pounds boneless chicken thighs, (6-small)
6 slices bacon
3 medium jalapenos*
12 ounces cream cheese
¼ cup mayonnaise
4 ounces shredded cheddar cheese
2 ounces shredded mozzarella Cheese
¼ cup Frank’s Red Hot
Salt and pepper to taste
etc


Instructions:

De-bone all chicken thighs and pre-heat oven to 400F. Season chicken thighs well with salt and pepper, then lay on a cooling rack over a cookie sheet wrapped in foil. Bake chicken thighs for 40 minutes at 400F.

Once your timer hits 20 minutes, start on the filling. Chop 6 slices of bacon into pieces and put into a pan over medium heat.

Once bacon is mostly crisped, add jalapenos into the pan.

etc

etc

For Full Instruction: ruled.me

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